STUFFED SALMON RECIPE RECIPES

Name: Seafood-Stuffed Salmon Fillets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups cooked long grain rice; 1 package (8 ounces) imitation crabmeat; 2 tablespoons cream cheese, softened; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed; 1/2 teaspoon celery seed, crushed; 12 salmon fillets (8 ounces each and 1-1/2 inches thick); 3 tablespoons olive oil; 2 teaspoons dill weed; 1-1/2 teaspoons salt

SEAFOOD-STUFFED SALMON FILLETS RECIPE: HOW TO MAKE IT

Seafood-Stuffed Salmon Fillets Recipe: How to Make It image

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cooked long grain rice
1 package (8 ounces) imitation crabmeat
2 tablespoons cream cheese, softened
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed
1/2 teaspoon celery seed, crushed
12 salmon fillets (8 ounces each and 1-1/2 inches thick)
3 tablespoons olive oil
2 teaspoons dill weed
1-1/2 teaspoons salt

Steps:

Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.

Nutrition Facts : Calories 454 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 41g protein.

CREAMY PRAWN-STUFFED SALMON | JAMIE OLIVER RECIPES

Creamy prawn-stuffed salmon | Jamie Oliver recipes image

Total Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 x 130 g salmon fillets skin on, scaled, pin-boned, from sustainable sources
20 g Parmesan cheese
80 g half-fat crème fraîche
80 g small cooked peeled prawns from sustainable sources
olive oil
4 cloves of garlic
500 g spinach
4 rashers of higher-welfare smoked pancetta
4 sprigs of rosemary

Steps:

Preheat the oven to 220°C/425°F/gas 7. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Drape one rasher of pancetta over each fillet. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Cook in the oven for 15 minutes, then serve.

Nutrition Facts : Calories 354 calories, FatContent 21.3 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 3.9 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 1 g salt, FiberContent 0.2 g fibre

More about "stuffed salmon recipe recipes"

STUFFED SALMON | JAMIE OLIVER RECIPES

What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.

See details

BAKED STUFFED SALMON RECIPE - FOOD.COM

Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 816.1 per serving

Cut salmon crosswise into about 2 inch pieces.

See details

BEST CREAMED SPINACH–STUFFED SALMON RECIPE - DELISH

Creamed Spinach–Stuffed Salmon from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner, fish, main dish
Calories 440 calories per serving

Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

See details

BEST CREAMED SPINACH–STUFFED SALMON RECIPE — HOW TO MAK…

Creamed Spinach–Stuffed Salmon from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner, fish, main dish
Calories 440 calories per serving

Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

See details

STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…

For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

See details

BAKED SALMON RECIPE: HOW TO MAKE IT

I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

See details

STUFFED COCKTAIL EGGS RECIPE | BBC GOOD FOOD

Are you entertaining? Double up on party nibbles using eggs that are stuffed with either salmon and dill, or a chorizo crumb. They're tasty and healthy too
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Snack
Calories 59 calories per serving

For the chorizo version, fry the chorizo gently in a non-stick pan until the oil runs out and the chorizo is crisp. Scatter over the eggs when cool. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

See details

SEAFOOD-STUFFED SALMON FILLETS RECIPE: HOW TO MAKE IT

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 454 calories per serving

Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.

See details

CREAMY PRAWN-STUFFED SALMON | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 354 calories per serving

Preheat the oven to 220°C/425°F/gas 7. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Drape one rasher of pancetta over each fillet. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Cook in the oven for 15 minutes, then serve.

See details

STUFFED SALMON | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.

See details

BAKED STUFFED SALMON RECIPE - FOOD.COM

Cut salmon crosswise into about 2 inch pieces.

See details

BEST CREAMED SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE ...

Creamed Spinach–Stuffed Salmon from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner, fish, main dish
Calories 440 calories per serving

Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

See details

STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

See details

BAKED SALMON RECIPE: HOW TO MAKE IT

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

See details

STUFFED COCKTAIL EGGS RECIPE | BBC GOOD FOOD

For the chorizo version, fry the chorizo gently in a non-stick pan until the oil runs out and the chorizo is crisp. Scatter over the eggs when cool. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

See details

STUFFED SALMON – EASY BAKED RECIPE WITH SPINACH CREAM ...

Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe …
From wellplated.com

See details

SALMON-STUFFED AVOCADOS RECIPE - EATINGWELL

16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the …
From eatingwell.com

See details

STUFFED SALMON WITH SHRIMP AND CRAB - ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

CREAMY SPINACH STUFFED SALMON IN GARLIC BUTTER - CAFE DELITES

Dec 05, 2020 · Crispy, Pan Seared Stuffed Salmon filled with a Creamy Spinach Dip in garlic butter is a new delicious way to enjoy salmon! Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon …
From cafedelites.com

See details

STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES

See details

EASY CRAB STUFFED SALMON | DIETHOOD

Jan 18, 2022 · A Mouthwatering Stuffed Salmon Recipe. Do you need a super fancy dish for a special occasion? Maybe you want to impress a Valentine, or treat someone for an anniversary or …
From diethood.com

See details