STUFFED ROOSTER RECIPES

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PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING



Pineapple-Marinated Chicken Breasts Recipe - NYT Cooking image

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.

Provided by Eric Kim

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

3 packed tablespoons dark brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons olive oil, plus more for cooking
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon garlic powder
1/4 to 1/2 teaspoon ground cayenne
1/2 teaspoon black pepper
1 cup diced fresh pineapple (1/2-inch chunks)
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated fresh pineapple, including accumulated juices
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
Cooked white rice, for serving

Steps:

  • In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
  • Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
  • Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don’t touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
  • Serve the chicken over rice and top with the reserved pineapple salsa.

THE STUFFED ROOSTER | CAFE AND CATERING
The Stuffed Rooster provides the freshest, scratch-made food possible. Using our own family recipes and creating our own, we’ve developed a menu you’ll love. Home; Menus. Thanksgiving Menu; Cafe Menu; Salad Menu; Catering Menu; Order Now; Blog; Call Now; Find Us; Exciting News!!!! The remodel is going to begin soon!!! Our long awaited “Cocktail Bar” will be built! We will be shutting ...
From thestuffedrooster.com
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From diabetesstrong.com
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From iheartnaptime.net
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From diabetesstrong.com
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From whatscookinitalianstylecuisine.com
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ROAST CHICKEN | RECIPETIN EATS
18/01/2019 · The best roast chicken has garlic herb butter under and on the skin, is stuffed with lemon and herbs, roasted until it’s crispy and deep golden on the outside, and juicy on the inside. It’s really easy to prepare a whole chicken for roasting. The trick is to use an upside down dessert spoon to loosen the skin – the shape hugs the curves of the chicken and it doesn’t tear the skin. Then ...
From recipetineats.com
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MENU – ROOSTER'S CAFE
Rooster’s Burgers & Dogs. All of Roosters Burgers are made with 100% USDA Black Angus ground chuck grilled to PERFECTION and served on a toasted bun with lettuce, tomato, onion and a serving of our hand-cut Rooster fries. Sauerkraut, Slaw and Cheese are available on all selections for .50¢ (All burgers available with chili, bacon and ...
From roosterscafe.net
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more > Bean-stuffed Bell Peppers Large red bell peppers stuffed with pork, beans, cheese and savory spices. more > Bistec Encebollado - Steak and Onions Steak and onions is a quick and easy lunch or dinner without a lot of cleanup. Forget the barbeque; all you need is a ...
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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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OVEN BAKED CHICKEN BREASTS {READY IN 30 MINS!} - SPEND ...
02/10/2019 · Baked Chicken Breasts couldn’t be more simple or delicious to make!Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles.While these are great to use in any recipe that requires cooked chicken breast ...
From spendwithpennies.com
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12/06/2020 · The combination of flavors was perfect. Plan to use many of your incredible recipes. Oh, by the way I was born in Taber, Alberta but lived in Utah since age eight. Thanks for these inspirational recipes. THEY ARE PERFECT. Reply. Spend With Pennies CH says: November 20, 2020 at 1:25 pm. Thank you Philip! You are so welcome! Reply. Karen Hopkins says: November 12, 2020 at 6:47 pm. Quick, easy ...
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From travelsouthdakota.com
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