STUFFED RIBEYE STEAK RECIPES

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SHRIMP STUFFED RIB EYE STEAKS | REALCAJUNRECIPES.COM: LA ...



Shrimp Stuffed Rib Eye Steaks | RealCajunRecipes.com: la ... image

Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.

Provided by Howard Menard

Total Time 00:01:00

Prep Time 00:00:20

Cook Time 00:00:40

Yield 4

Number Of Ingredients 8

1 cup shrimp peeled uncooked
1/4 cup onion
1/4 cup bell pepper
1 tbsp garlic chopped
4 rib-eye steaks, 3/4 - 1 inch thick
1 tsp Cajun seasoning
1 cups Italian salad dressing
2 tbsp Worcestershire sauce

Steps:

  • Grind together the uncooked shrimp, bell pepper, onions, garlic and pinch of salt and pepper in a food processor until mixture is ground to the consistency of paste.
  • Slit a pocket in each steak, but do not let the slit go all the way through.
  • Stuff each steak with the shrimp mixture and secure with two toothpicks.
  • Season steaks with Cajun seasonings and marinade steaks with the Italian dressing and Worcestershire sauce a minimum of 2 hours; turning at least halfway thru the process.
  • Grill the steaks making sure the shrimp mixture is cooked; about 10 minutes on each side should do. Place in oven and cook at 350 degrees for 20 minutes.

STUFFED RIB-EYE STEAKS WITH CHILE-LIME RELISH RECIPE ...



Stuffed Rib-Eye Steaks with Chile-Lime Relish Recipe ... image

This zesty relish is made with preserved malagueta peppers, a hallmark of Brazilian cooking. You can substitue any spicy pickled chiles, such as jalapeños or tabascos. Even without the relish, the roasted serrano-stuffed steaks are a treat for any chile lover. Amazing Steak Recipes

Provided by Mary Sue Milliken

Yield 4 hearty servings

Number Of Ingredients 11

1 small onion, finely chopped
4 large garlic cloves, minced
1/4 cup minced pickled chiles
1/4 cup fresh lime juice
3 tablespoons coarsely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
3 tablespoons olive oil
8 to 12 small serrano chiles, stemmed
16 medium garlic cloves, peeled
Four 10- to 14-ounce boneless rib-eye, sirloin or shell steaks, about 1 1/2 inches thick
Salt and freshly ground pepper

Steps:

  • Combine all of the ingredients in a mini-processor, blender or mortar and blend or grind to a paste.
  • Heat the oil in a small saucepan until shimmering. Add the serranos and sauté over moderate heat until the skins start to brown and blister, about 2 minutes. Transfer to paper towels. Add the garlic to the pan and cook over low heat until golden, 4 to 6 minutes. Transfer to paper towels and let cool.
  • Using a small knife, make six or seven 1-inch horizontal incisions along the edge of each steak. Stuff each steak with 4 garlic cloves and 2 to 3 serranos.
  • Light a grill or preheat the broiler and position a rack nearest the heat source. Season the steaks with salt and pepper and grill or broil for 4 to 5 minutes per side for medium rare meat. Serve the steaks at once with the lime relish.

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