STUFFED POBLANO PEPPERS WITH GROUND BEEF AND CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED POBLANO PEPPERS RECIPE - BETTYCROCKER.COM



Stuffed Poblano Peppers Recipe - BettyCrocker.com image

These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooked in a sauce that’s zesty and easy to make—simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you’ll see why we think there’s room for another stuffed pepper recipe in your repertoire!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can (10 oz) Old El Paso™ red enchilada sauce
1/4 cup chopped onion
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 cup chopped cooked deli rotisserie chicken
1/2 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1/2 cup frozen, canned or fresh whole kernel corn
1 cup shredded Cheddar cheese (4 oz)
4 medium poblano chiles, halved lengthwise and seeded

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In blender, place enchilada sauce, onion and 1 tablespoon of the taco seasoning mix; cover and blend until smooth. Reserve 1/4 cup of sauce, and pour remaining sauce into baking dish.
  • In medium bowl, stir chicken, beans, corn, 1/2 cup of the cheese, remaining 1/4 cup of blended sauce and remaining taco seasoning mix.
  • Divide chicken mixture among chile halves, and arrange in baking dish. Cover with foil; bake 30 to 35 minutes or until chiles are tender and filling is heated through. Remove foil; top with remaining 1/2 cup cheese. Bake 4 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g

STUFFED POBLANO CHILES ("CHILES RELLENOS") RECIPE ...



Stuffed Poblano Chiles ("Chiles Rellenos") Recipe ... image

Provided by Marcela Valladolid

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

5 red plum tomatoes, cored and coarsely chopped
1 garlic clove, minced
1/3 cup chopped white onion
1 tablespoon olive oil
Salt and freshly ground black pepper
1 1/2 cups Monterrey Jack cheese
1 tablespoon dried oregano
6 poblano chiles, charred, seeded, and deveined *see Cook's Note
3 egg whites, at room temperature
1 egg yolk, at room temperature
All-purpose flour, for dredging
Vegetable oil, for frying

Steps:

  • Sauce: Put the tomatoes, garlic and onion in a blender. Blend until smooth. In a medium saute pan, heat the oil over medium heat. Add the sauce and simmer for 5 minutes. Season with salt and pepper, to taste. 
  • Chile rellenos: Mix the cheese and oregano in a small bowl. Cut a slit through 1 side of the charred chiles and fill each chile with 1/4 cup of the cheese mixture. Close with toothpicks to hold the filling in place. In a medium bowl, using an electric hand mixer, beat the egg whites on high speed until soft peaks form. Add the egg yolk and continue to beat for about 1 minute. 
  • In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Dredge the filled chiles in flour until fully covered. Shake off any excess flour, then dip the chiles into the egg mixture, until well coated. Fry until golden brown and drain on paper towels. 
  • Arrange the chiles on a serving platter, spoon the sauce on top and serve.

More about "stuffed poblano peppers with ground beef and cheese recipes"

TURKEY STUFFED BELL PEPPERS - SKINNYTASTE
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
  • Carefully remove the foil and serve right away.
See details


GROUND BEEF STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 496 calories per serving
  • Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.
See details


GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
  • Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
See details


STUFFED PEPPER SOUP - SKINNYTASTE
Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Soup
Cuisine American
Calories 285 kcal per serving
  • Instant Pot:
See details


10 BEST MEXICAN STUFFED POBLANO PEPPERS RECIPES - YU…
18/1/2022 · Stuffed Poblano Peppers with Mexican Ground Beef Low Carb Maven cinnamon, ground cumin, diced onion, chile powder, sour cream and 15 more Keto Mexican Cheese & Chicken Stuffed Poblano Peppers …
From yummly.com
See details


STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
19/6/2020 · Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with a mild kick!
From therecipecritic.com
See details


CHICKEN STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
15/11/2021 · You can use cooked and drained ground beef instead of chicken. Instead of mixing mozzarella into the chicken mixture, you can mix softened cream cheese or a shredded Mexican cheese blend. The same recipe can be made with bell peppers …
From healthyrecipesblogs.com
See details


CREAM CHEESE STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER ...
24/8/2018 · A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
From chilipeppermadness.com
See details


STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
24/6/2019 · The poblano peppers are baked in the oven to soften while the filling is made. The filling is a blend of ground beef, rice, black beans, corn, tomatoes and cheese. The filling is spooned into the peppers, and then the peppers are topped with more cheese. Bake the peppers until the cheese …
From dinneratthezoo.com
See details


STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers…
From allrecipes.com
See details


SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
15/9/2018 · Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers recipe you’ll ever taste! If you’re crazy about these poblano peppers, you need to try my Easy Stuffed Bell Peppers, Stuffed …
From lecremedelacrumb.com
See details


STUFFED PEPPERS WITHOUT RICE - HEALTHY RECIPES BLOG
30/8/2021 · Lean ground beef: I use an 85/15 mix. Leaner than that will work, but won't be as flavorful. Chopped cilantro: If you don't like cilantro, you can use parsley instead. Shredded cheese: I like to use sharp cheddar. Instructions. Making stuffed peppers …
From healthyrecipesblogs.com
See details


15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
10/2/2021 · Ground beef and Spanish rice are baked in poblano peppers and topped with a seasoned tomato sauce and shredded cheese. "American comfort food done up Latin-American style," says IBETRAVLIN. "We used boxed Spanish rice, but there are a number of good recipes …
From allrecipes.com
See details


POBLANO PEPPERS AND HOW TO USE THEM IN RECIPES - ISABEL E…
6/9/2019 · Poblano Pepper Recipes. One of the most popular Mexican recipes using poblanos is chile rellenos. In this dish, the peppers are stuffed with cheese…
From isabeleats.com
See details


POBLANO PEPPERS AND HOW TO USE THEM IN RECIPES - ISABEL EATS
6/9/2019 · Poblano Pepper Recipes. One of the most popular Mexican recipes using poblanos is chile rellenos. In this dish, the peppers are stuffed with cheese, coated in an egg and flour mixture and then …
From isabeleats.com
See details


PHILLY CHEESESTEAK STUFFED PEPPERS | THE GIRL ON BLOOR
20/11/2021 · These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the famous sandwich and they are ready in just 30 minutes!
From thegirlonbloor.com
See details


31 STUFFED PEPPER RECIPES | TASTE OF HOME
12/3/2018 · Rice-Stuffed Peppers Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers …
From tasteofhome.com
See details


BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS) - CREME ...
16/6/2020 · Make these super easy sausage (or ground beef) and rice stuffed peppers in just 20 minutes with only five ingredients!. You’ll also love my five-0ingredient Sheet Pan Chicken and Potatoes, and these amazing Southwest Stuffed Poblano Peppers.
From lecremedelacrumb.com
See details


HEALTHY GROUND BEEF RECIPES READY IN UNDER 40 MINUTES ...
5/6/2020 · These healthy ground beef recipes requiring 40 minutes or less of prep time are destined to become family favorites at first bite! The versatile, affordable meat is so easy to cook with, and if you use these healthy dinners with ground beef…
From bhg.com
See details


HOW TO ROAST POBLANO PEPPERS - 4 METHODS - RACHEL COOKS®
1/5/2020 · Ever wondered how to roast poblano peppers? Keep reading for 4 easy methods of roasting all varieties of peppers: oven, broiler, grill, and stovetop. Perfect for salads, soups, stuffed …
From rachelcooks.com
See details


CHEESY CHICKEN STUFFED POBLANOS - LOW CARB RECIPE
16/9/2014 · Cheese. So versatile. So delicious. So perfect for low carb, high fat and keto dieting. I’ve made no secret of the fact that I love cheese in all its forms – and I know most of you guys are right there with me. This keto Cheesy Chicken Stuffed Poblano …
From ibreatheimhungry.com
See details


10 BEST SAUSAGE CHEESE RYE BREAD APPETIZERS RECIPES | YU…
22/1/2022 · Sausage Cheese Rye Bread Appetizers Recipes 62,144 Recipes. Last updated Jan 22, ... velveeta cheese, ground beef, rye bread, slider buns, ... monterey jack, chicken broth, white onion, poblano peppers, velveeta cheese and 7 more. Chorizo Meatballs with Manchego Cheese …
From yummly.com
See details


18 EASY GROUND BEEF DINNER RECIPES FOR QUICK WEEKNIGHT M…
8/8/2021 · This version includes ground beef and mushrooms, but you could do beef and cheese or beef and beans if you like. It's crazy how quickly these …
From msn.com
See details


EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF ...
28/6/2021 · Ground beef – I prefer 85/15 for a ground beef taco salad, but you can use any kind you like. If you don’t like beef, you can also replace this with ground turkey, or even shredded chicken. Avocado oil – Just a bit for browning the beef…
From wholesomeyum.com
See details


7 TYPES OF MEXICAN GREEN CHILES - THE SPRUCE EATS
17/9/2020 · Fresh chile peppers are a common ingredient in Mexican food. Jalapenos are a ubiquitous ingredient in pico de gallo, chile rellenos (which means stuffed chiles), and the hearty stew chile verde, which gets its spice from green chiles. Their popularity in Mexican cuisine may be due to the fact that green chile peppers …
From thespruceeats.com
See details