STUFFED PITA BREAD RECIPES RECIPES

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STUFFED PITA BREAD RECIPE | EAT SMARTER USA



Stuffed Pita Bread recipe | Eat Smarter USA image

The Stuffed Pita Bread recipe out of our category Poultry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 10 minutes

Yield 1

Number Of Ingredients 10

2 sheets Oak leaf lettuce
4 sprigs smooth parsley
4 ounces Yogurt (low-fat)
0.5 teaspoon olive oil
0.5 teaspoon medium hot Mustard
0.25 teaspoon ground paprika (hot)
salt
peppers
4 ounces cooked Chicken breasts
1 little Pita bread (about 60 grams)

Steps:

  • Rinse the lettuce leaves, shake dry and tear into large pieces. Rinse the parsley, shake dry and finely chop the leaves.
  • Mix yogurt with oil, mustard and paprika and season with salt and pepper. Mix in parsley. Cut chicken into thin strips or small cubes.
  • Slice pita bread horizontally so that one edge remains intact. Brush cut surfaces with some yogurt sauce.
  • Fill pita bread with lettuce, chicken meat and remaining yogurt sauce. Serve immediately.

Nutrition Facts : Calories 339 kcal, FatContent 5 g, SaturatedFatContent 1.6 g, ProteinContent 38 g, CarbohydrateContent 34 g, SugarContent 0 g, CholesterolContent 88 mg

LEBANESE MEAT-STUFFED PITAS (ARAYES) RECIPE | AARTI ...



Lebanese Meat-Stuffed Pitas (Arayes) Recipe | Aarti ... image

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 Arayes

Number Of Ingredients 11

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

Steps:

  • Preheat the oven to 400 degrees F.
  • In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
  • Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
  • Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 18 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 1 grams

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