STUFFED PINEAPPLE RECIPES

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STUFFED PINEAPPLE HAWAIIAN-STYLE | JUST A PINCH RECIPES



Stuffed Pineapple Hawaiian-Style | Just A Pinch Recipes image

Makes a great presentation piece for your favorite luau.

Provided by Daily Inspiration S @DailyInspiration

Categories     Fruit Salads

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

10 medium shrimp, peeled and deveined
4 ounce(s) honey ham, cubed
1 cup(s) medium grain rice, cooked and cooled (rice should measure 2 cups after cooking)
1 - pineapple, cut in half vertically and pineapple flex cubed and moved to the sides
1 can(s) coconut milk
1 teaspoon(s) paprika
1 teaspoon(s) lemon pepper seasoning
1 teaspoon(s) salt
1 tablespoon(s) oil
1/2 cup(s) strawberries

Steps:

  • Mix peeled, deveined shrimp with oil and seasonings (paprika, lemon pepper, salt) and saute in a skillet until done. Remove from pan and cool.
  • Slice pineapple in half vertically and remove pineapple meat and slice into chunks. Place pineapple chunks to the side.
  • Cook the rice according to pkg. instructions substituting coconut milk for 1 cup of water. Cool rice.
  • Place 1/4 of the ham in bottom of each pineapple half . Lightly cover the ham with cooked rice (1 cup in each pineapple half). Place the pineapple and strawberries over rice in each pineapple half. Place cooked shrimp on top of fruit (in each half) and cover with remaining ham. Place in 350 degree oven for 10 minutes just to warm through.

BEST PINEAPPLE STUFFING RECIPE - HOW TO MAKE PINEAPPLE ...



Best Pineapple Stuffing Recipe - How To Make Pineapple ... image

Pineapple Stuffing from Delish.com is sweet, fragrant, and buttery—it can swing savory or sweet, depending on your mood!

Provided by DELISH.COM

Categories     nut-free    vegetarian    Easter    Thanksgiving    baking    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 7

1 c.

(2 sticks) butter, softened, plus more for pan

1/2 c.

granulated sugar

1/4 c.

packed brown sugar 

1/2 tsp.

kosher salt

4

large eggs, beaten

1

(20-oz.) can crushed pineapple, drained 

1

(16-oz.) loaf brioche, preferably day-old, cut into 1 1/2" cubes

Steps:

  • Preheat oven to 375°. Butter a 13"-x-9" baking dish. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy. Add salt, eggs, and crushed pineapple and mix until combined. Fold in brioche and transfer to prepared pan. Bake stuffing until bubbling and golden brown on top, about 30 minutes. Let cool in pan 10 minutes before serving. 

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