STUFFED PEPPERS WITH MEAT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT



Turkey-Stuffed Bell Peppers Recipe: How to Make It image

These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 13

5 medium green, red or yellow peppers
2 teaspoons olive oil
1-1/4 pounds extra-lean ground turkey (99% lean)
1 large onion, chopped
1 garlic clove, minced
2 teaspoons ground cumin
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium tomatoes, finely chopped
1-3/4 cups shredded cheddar-flavored lactose-free or other cheese
1-1/2 cups soft bread crumbs
1/4 teaspoon paprika

Steps:

  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.

Nutrition Facts : Calories 323 calories, FatContent 10g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat

HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...



How to Make Stuffed Peppers | Stuffed Peppers Recipe | Ree ... image

Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

6 bell peppers, any color
4 tablespoons olive oil, plus more for drizzling 
8 ounces lean ground beef 
Kosher salt and freshly ground black pepper
1 onion, finely diced 
2 cloves garlic, chopped
1 medium zucchini, finely diced 
4 Roma tomatoes, seeded and finely diced 
Red pepper flakes, as needed 
1 cup cooked long-grain and wild rice 
1 1/2 cups grated pepper Jack cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
  • Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
  • Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.

Nutrition Facts : Calories 323, FatContent 22 grams, SaturatedFatContent 8 grams, CholesterolContent 50 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams

More about "stuffed peppers with meat recipes"

TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
See details


STUFFED BELL PEPPERS RECIPE | ALLRECIPES
Stuffed Bell Pepper Recipes; Vegetarian; Stuffed Bell Peppers; Stuffed Bell Peppers. Rating: 4.5 stars. 274 Ratings ... Add Review ; 274 Ratings ; 193 Reviews ; 32 Photos ; Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. ... TVP is a MEAT …
From allrecipes.com
See details


STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. ... Stuffed Bell Pepper Recipes; Stuffed Green Peppers I; Stuffed Green Peppers I. Rating: 4.5 stars. 2978 Ratings. 5 ... not diluted. For the tomato soup, we fill the peppers about halfway with the meat …
From allrecipes.com
See details


STUFFED PEPPERS | AMERICAN HEART ASSOCIATION RECIPES
Wash the bell peppers and remove the tops, seeds and membranes. Set peppers in a 9x9 baking dish or line them up in a loaf pan, so they stand upright. In a medium mixing bowl, mix turkey, rice, tomato, garlic, Italian seasoning, and pepper. Spoon into each pepper. Spoon tomato sauce evenly over the top of the 4 peppers.
From recipes.heart.org
See details


STUFFED PEPPERS - ONCE UPON A CHEF
Feb 17, 2022 · Remove the peppers from the oven and spoon the meat filling evenly into the peppers. Sprinkle with the remaining 3/4 cup cheese and place back in the oven. Roast for 10 to 15 minutes, …
From onceuponachef.com
See details


THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...
For a vegetarian stuffed peppers recipe, try vegetarian meat crumbles or simply omit the meat and add an additional can of beans. ... I’ll probably try one of her other stuff peppers recipes in the …
From wellplated.com
See details


THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...
For a vegetarian stuffed peppers recipe, try vegetarian meat crumbles or simply omit the meat and add an additional can of beans. ... I’ll probably try one of her other stuff peppers recipes in the …
From wellplated.com
See details


STUFFED PEPPERS - ONCE UPON A CHEF
Feb 17, 2022 · Remove the peppers from the oven and spoon the meat filling evenly into the peppers. Sprinkle with the remaining 3/4 cup cheese and place back in the oven. Roast for 10 to 15 minutes, …
From onceuponachef.com
See details


SAUCY STUFFED PEPPERS RECIPE | ALLRECIPES
Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread. ... Great basic recipe. I always have to make recipes my own so I added to the meat…
From allrecipes.com
See details


LOW-CARB STUFFED PEPPERS RECIPE | ALLRECIPES
Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers…
From allrecipes.com
See details