STUFFED PASTA SHELLS WITH GROUND BEEF RECIPES

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EASY STUFFED PASTA SHELLS WITH GROUND BEEF RECIPE



Easy Stuffed Pasta Shells with Ground Beef Recipe image

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.

Provided by 100krecipes

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

½ pound jumbo pasta shells,
2 tbsp olive oil;
1 small yellow onion, chopped;
salt and pepper, to taste;
3 garlic cloves, minced;
1 pound ground beef;
2 tbsp Italian seasoning;
2 cups spaghetti sauce;
2 cups ricotta;
1 cup mozzarella cheese, shredded;
½ cup parmesan cheese, grated;
1 large egg, beaten.

Steps:

  • Preheat the oven to 350°F.
  • Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
  • In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
  • In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.
  • Grease a 9x13 inch baking pan with cooking spray. Then, add the remaining 1 cup of spaghetti sauce. Spread evenly.
  • Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!

THREE-CHEESE BEEF PASTA SHELLS RECIPE - BETTYCROCKER.COM



Three-Cheese Beef Pasta Shells Recipe - BettyCrocker.com image

These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 lb ground beef (at least 80% lean)
1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce
1/4 cup water
1 container (8 oz) chive and onion cream cheese spread
1 1/2 cups shredded Italian cheese blend (6 oz)
1/2 cup grated Parmesan cheese
1 egg
1 to 2 tablespoons chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Cook and drain pasta shells as directed on package.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  • In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  • Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 430 , CarbohydrateContent 28 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 3 Shells, SodiumContent 660 mg, SugarContent 5 g, TransFatContent 1/2 g

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