CHEESE STUFFED SWEDISH MEATBALLS RECIPE - RACHAEL RAY SHOW
Rach gifted culinary team member Sarah "Viking" Rhodes Cougar Viking Cheese from WSU Creamery & these delicious stuffed Swedish meatballs were born.
Provided by Sarah Rhodes
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper and grease with olive oil
- In a large mixing bowl, combine breadcrumbs and club soda for a consistency resembling wet sand
- Add beef, pork, onion, salt, garlic powder, pepper, nutmeg, mustard and egg, and, using your hands, gently mix the ingredients until just combined; do not overmix
- Using your hands, a spoon, or an ice cream scoop, measure about ¼ cup meatball mixture in the palm of one hand and form a patty
- Place a cube of cheese in the center of the patty and fold to enclose completely
- Roll to form a meatball and transfer to the prepared baking sheet
- Repeat with remaining meatball mixture
- Bake until cooked through and golden brown, about 20 minutes
- Serve with lingonberry jam, Swedish mustard, and cucumber salad
RACHAEL'S PROVOLONE-STUFFED MEATBALLS WITH KALE | RECIPE ...
Every meatball has a melty cheese surprise inside!
Provided by Rachael Ray
Number Of Ingredients 35
Steps:
- Preheat the oven to 425°F
- Line a baking sheet with parchment paper
- In a medium bowl, mix the breadcrumbs and milk
- Let stand until the crumbs soften, 3 to 5 minutes
- Add the beef
- Season with salt and pepper
- Add the garlic and fennel seeds
- Mix in the kale, Pecorino, and egg
- Roll into balls about the size of a large walnut
- Press 1 piece of provolone into each meatball, then enclose the cheese with the meat
- Arrange on the baking sheet; spray with cooking spray or brush with oil
- Roast the meatballs, turning once, until golden and cooked through, about 18 minutes
- Meanwhile, for the sauce, in a large skillet, heat the oil, two turns of the pan, over medium
- Add the chili paste and garlic, and stir until aromatic, a minute or two
- Stir in the tomato paste, then the vermouth and oregano
- Stir in the tomatoes, passata, stock, and basil
- Season with salt
- Simmer the sauce over low heat while the meatballs finish cooking
- Add the meatballs to the sauce and turn to coat
More about "stuffed meatballs rachael ray recipes"
SPAGHETTI WITH MOZZARELLA-STUFFED MEATBALLS | RACHAEL RAY ...
From rachaelraymag.com
Total Time 45 minutes
Total Time 45 minutes
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti, cook until al dente, about 8 minutes, and drain. Toss the spaghetti with the tomato sauce and meatballs, sprinkle with Parmigiano-Reggiano and serve.
See details
PROVOLONE-STUFFED MEATBALLS WITH KALE RECIPE | RACHAEL RAY ...
Every meatball has a melty cheese surprise inside!
From rachaelraymag.com
Category 30-Minute Meals
From rachaelraymag.com
Category 30-Minute Meals
- Add the meatballs to the sauce and turn to coat.
See details
RACHAEL'S PROVOLONE-STUFFED MEATBALLS WITH KALE RECIPE ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Every meatball has a melty cheese surprise inside! Adapted from Rachael Ray Every Day, December 2018.
From rachaelray.com
From rachaelray.com
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.In a medium bowl, mix the breadcrumbs and milk. Let stand until the crumbs soften, 3 to 5 minutes. Add the beef. Season with salt and pepper. Add the garlic and fennel seeds. Mix in the kale, Pecorino, and egg. Roll into balls about the size of a large walnut. Press 1 piece of provolone into each meatball, then enclose the cheese with the meat. Arrange on the baking sheet; spray with cooking spray or brush with oil. Roast the meatballs, turning once, until golden and cooked through, about 18 minutes.Meanwhile, for the sauce, in a large skillet, heat the oil, two turns of the pan, over medium. Add the chili paste and garlic, and stir until aromatic, a minute or two. Stir in the tomato paste, then the vermouth and oregano. Stir in the tomatoes, passata, stock, and basil. Season with salt. Simmer the sauce over low heat while the meatballs finish cooking.Add the meatballs to the sauce and turn to coat.
See details
HUNGARIAN STUFFED PEPPERS AND MEATBALLS | RECIPE - RACHAEL ...
These meat-and-rice stuffed peppers are all-in-one comfort food.
From rachaelrayshow.com
From rachaelrayshow.com
- Pass sour cream at table for topping
See details
STUFFED BEEF TENDERLOIN WITH BLUE CHEESE | RACHAEL RAY ...
Rachael shares a steakhouse-inspired holiday meal starring beef tenderloin butterflied and stuffed with garlic, walnuts, herbs + blue cheese.
From rachaelrayshow.com
From rachaelrayshow.com
- Let rest 10 to 15 minutes, then carve
See details
RACHAEL'S PROVOLONE STUFFED BROCCOLI RABE MEATBALL HEROES ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com
From rachaelray.com
- Preheat oven to 400°F.In a deep skillet or Dutch oven, heat 2 tablespoons EVOO, 2 turns of the pan, over medium heat, add 2 cloves garlic and stir a minute or 2. Add sun-dried tomato paste, then oregano and wine, stir, add stock and tomatoes and season with salt to taste. Simmer over low heat until meatballs are ready to serve.Place the meats in bowl and season with salt, pepper, fennel seed and chili paste or flakes. Add remaining 4 large cloves garlic, grated or minced, then add broccoli rabe, moistened breadcrumbs, pecorino cheese, eggs, parsley and about 2 tablespoons EVOO. Mix to combine and use a scoop to roll 2 inch balls, nesting a piece of provolone in each. Roast on parchment-lined baking sheet until golden and cooked through, 25 minutes. Add meatballs to sauce to coat.Serve meatballs in sub rolls with spicy greens.
See details
MARSALA MEATBALLS RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com
From rachaelray.com
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; add butter. When it foams, add mushrooms and brown. Add shallots, garlic, thyme, salt and pepper, and sweat the shallots for a minute or two. Add Marsala and let reduce to 3-4 tablespoons. Cool mushrooms completely. Place ground meat in a bowl and season with salt, pepper and nutmeg. Add cooled mushrooms and Marsala mixture, parsley, egg, breadcrumbs, cheese, lemon zest and a tablespoon of olive oil - a fat drizzle. Roll balls with oiled hands or with a scoop into balls a bit larger than walnuts and roast in 400 oven until brown and cooked through, about 15-20 minutes.
See details
CHICKEN MEATBALL RECIPES RACHAEL RAY - ALL INFORMATION ...
› rachael ray cheese stuffed meatballs ... Buffalo Chicken Meatballs | Recipe - Rachael Ray Show best www.rachaelrayshow.com. In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley, and season with salt and freshly ground black pepper. Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four ...
From therecipes.info
From therecipes.info
See details
STUFFED HOT SAUSAGE MEATBALL SUBS RECIPE | RACHAEL RAY IN ...
While the meatballs are cooking, in a large skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the crushed tomatoes, sun-dried tomatoes and olives; season with salt and pepper and simmer until the sauce thickens, about 7 minutes.
From rachaelraymag.com
From rachaelraymag.com
See details
STUFFED PEPPERS WITH BROKEN MEATBALLS AND RICE RECIPE ...
Preheat the oven to 400 degrees F. Halve the bell peppers lengthwise and remove the seeds. Season with salt and pepper and drizzle with EVOO. Place the peppers cut-side down in a large casserole ...
From foodnetwork.com
From foodnetwork.com
See details
SPAGHETTI WITH MOZZARELLA-STUFFED MEATBALLS | RACHAEL RAY ...
Add the beef, chopped garlic, parsley, Parmigiano-Reggiano, egg and 1 teaspoon of salt to the soaked bread crumbs and stir with a fork until combined.
From rachaelraymag.com
From rachaelraymag.com
See details
RACHAEL RAY SHOW - HOW TO MAKE VIKING CHEESE STUFFED ...
2021-05-24 · Rachael Ray Show posted a video to playlist Family Favorite Recipes. May 24 ·. HOW TO MAKE: Viking Cheese Stuffed Swedish Meatballs. RECIPE: https://rach.tv/3fIpy1x. 9494. 4 Comments 30 Shares. Share.
From facebook.com
From facebook.com
See details
MOZZARELLA STUFFED CHICKEN SAUSAGE BALLS, TOMATO-BASIL ...
Preheat oven to 400 degrees F. Quarter baby potatoes and cover with cold water. Bring to a boil then salt water and cook until tender, about 12 minutes.
From foodnetwork.com
From foodnetwork.com
See details
MEATBALL RECIPES | RACHAEL RAY IN SEASON
2013-07-29 · Meatball Recipes. Paired with spaghetti or on their own meatballs are a classic Italian food that always delivers. Explore our 20 unique recipes including turkey, lamb, veggie and more! By Rachael Ray Every Day July 29, 2013.
From rachaelraymag.com
From rachaelraymag.com
See details
CHICKEN MEATBALL RECIPES RACHAEL RAY - ALL INFORMATION ...
› rachael ray cheese stuffed meatballs ... Buffalo Chicken Meatballs | Recipe - Rachael Ray Show best www.rachaelrayshow.com. In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley, and season with salt and freshly ground black pepper. Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four ...
From therecipes.info
From therecipes.info
See details
RACHAEL RAY'S AUTHENTIC MEATBALLS RECIPE - THEFOODXP
To make Rachael Ray's meatballs, you have to prepare the meatballs and the sauce. Make meatballs by mixing beef, Worcestershire, egg, bread crumbs, cheese, garlic, salt, and pepper. Then, bake the meatballs for 10 minutes. Heat a skillet and add oil, garlic, onion, and then add the beef stock. At last, add the meatballs to it and garnish it with cheese.
From thefoodxp.com
From thefoodxp.com
See details