STUFFED LEAVES RECIPES
STUFFED SALMON | JAMIE OLIVER RECIPES
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
Yield 8
Number Of Ingredients 8
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.
Nutrition Facts : Calories 313 calories, FatContent 20.6 g fat, SaturatedFatContent 3.5 g saturated fat, ProteinContent 31.4 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 1 g salt, FiberContent 0.1 g fibre
STUFFED JACKET POTATOES RECIPE | BBC GOOD FOOD
A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching
Provided by Good Food team
Categories Side dish, Snack
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, grater, oven gloves.
- Get an adult to heat the oven to 200C/180C fan/gas 6 and bake the potatoes for about 1 hr until cooked and the skins are crispy. Leave to cool completely. This can be done up to 2 days ahead.
- To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
- Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and peppers and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
- Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese and place on a baking tray. Using oven gloves, place the tray in the oven and bake for 10-15 mins until golden.
Nutrition Facts : Calories 274 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.5 milligram of sodium
MY OWN FAMOUS STUFFED GRAPE LEAVES RECIPE | ALLRECIPES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if …
From allrecipes.com
From allrecipes.com
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GREEK DOLMADES RECIPE (STUFFED VINE/ GRAPE LEAVES ...
Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking. Drizzle the stuffed vine leaves (dolmathes) with the rest of the …
From mygreekdish.com
From mygreekdish.com
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STUFFED CABBAGE LEAVES - LIDIA
Stuffed cabbage is a dish we cannot take off the menu in our restaurant Lidia’s Kansas City. The stuffed cabbages can be made a day or two ahead, and they freeze well. But when you reheat them, do so over a medium flame or in the oven, adding a little water if …
From lidiasitaly.com
From lidiasitaly.com
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10 BEST VEGAN STUFFED BELL PEPPERS RECIPES | YUMMLY
Jan 19, 2022 · lemon juice, black pepper, salt, parsley leaves, tomatoes, cilantro leaves and 14 more Boca Crumbles Vegetarian Stuffed Bell Peppers Food.com chopped garlic, mustard, onion, soy crumbles, bell peppers, stewed tomatoes and 3 more
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From yummly.com
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ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Sep 20, 2019 · I used a 2-1/2 pound pork loin. I tweaked the recipe by using just one package of Knorrs pesto and 1 -8 ounce cream cheese. Also I sprinkled some garlic powder and dried thyme before I rolled it. I nuked the spinach leaves for about a minute to wilt them so I could roll the pork more easily. All six of us loved this stuffed …
From favfamilyrecipes.com
From favfamilyrecipes.com
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STUFFED CABBAGE ROLLS RECIPE | ALLRECIPES
I do parboil my cabbage, cutting a few leaves off at a time as they cook. I do add 1/2 to 3/4 cup tomato juice to the meat. This is something my Polish mother always did. I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it …
From allrecipes.com
From allrecipes.com
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EASY BAKED STUFFED CABBAGE ROLLS | I HEART RECIPES
Feb 14, 2016 · Remove the tender cabbage leaves from the pot, then place the meat mixture in the middle of each cabbage leaf, and roll. Pour some of the vegetable marinara sauce in a 9x13 bake dish, then …
From iheartrecipes.com
From iheartrecipes.com
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OLD-FASHIONED STUFFED CABBAGE RECIPE - THE SPRUCE EATS
Dec 22, 2021 · Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Each leaf is then nestled into a baking dish and the whole thing is topped with …
From thespruceeats.com
From thespruceeats.com
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STUFFED SHELLS WITH RICOTTA CHEESE AND GROUND BEEF RECIPES
Jan 19, 2022 · garlic, salt, chopped fresh basil leaves, ricotta cheese, olive oil and 8 more Baked Stuffed Shells 365 Days of Baking and More small onion, olive oil, pasta sauce, garlic, egg, jumbo pasta shells and 5 …
From yummly.com
From yummly.com
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STUFFED SHELLS WITH RICOTTA CHEESE AND GROUND BEEF RECI…
Jan 19, 2022 · garlic, salt, chopped fresh basil leaves, ricotta cheese, olive oil and 8 more Baked Stuffed Shells 365 Days of Baking and More small onion, olive oil, pasta sauce, garlic, egg, jumbo pasta …
From yummly.com
From yummly.com
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MY OWN FAMOUS STUFFED GRAPE LEAVES RECIPE | ALLRECIPES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if …
From allrecipes.com
From allrecipes.com
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STUFFED GRAPE LEAVES WITH MEAT AND RICE RECIPE
Aug 25, 2021 · Refrigerate leftover stuffed grape leaves in airtight containers for up to four days. To freeze leftover dolmathakia, transfer them to zip-close freezer bags or airtight containers and freeze for up to three months. Steam or microwave leftover refrigerated or frozen stuffed grape leaves …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE DOLMAS (STUFFED GRAPE LEAVES) RECIPE
Sep 03, 2021 · Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations.They can be found in Mediterranean restaurants, but instead of eating out for this healthy comfort food, make it at home.
From thespruceeats.com
From thespruceeats.com
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GREEK DOLMADES RECIPE (STUFFED VINE/ GRAPE LEAVES ...
Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking. Drizzle the stuffed vine leaves (dolmathes) with the rest of the …
From mygreekdish.com
From mygreekdish.com
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10 BEST STUFFED MINI PEPPER APPETIZERS RECIPES | YUMMLY
Jan 20, 2022 · lettuce leaves, garlic, mayonnaise, cheese, carrot, salt, peppers and 1 more Keto Approved Bacon Wrapped Stuffed Pepper Appetizer mamas Geeky sea salt, peppers, bacon, cream cheese, ground cumin, shredded cheddar cheese and 6 more
From yummly.com
From yummly.com
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DOLMADES RECIPE: GREEK STUFFED GRAPE LEAVES - ALL YOU NEED ...
Jun 05, 2019 · STUFFED GRAPE LEAVES VARIATIONS. Depending on the country these stuffed rolls have different names and ingredients.. The Sephardic Jews call them Yaprakes Finos: grapeor morus leaves stuffed with rice, pine nuts, tomatoes, and onions.. In Iran is traditional to prepare rolls called Dolma Bargh, grape leaves stuffed …
From philosokitchen.com
From philosokitchen.com
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10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
Jan 20, 2022 · sage leaves, boneless pork chops, stuffing mix, olive oil, garlic cloves and 2 more Cranberry Stuffed Pork Chops The Midnight Baker breadcrumbs, butter, pepper, center cut loin pork chops, stuffing and 6 more
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From yummly.com
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