STUFFED JALAPENO POPPERS RECIPES

BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES

Bacon-Wrapped Jalapeno Poppers Recipe | Allrecipes image

Better than the typical poppers.

Provided by deleteduser

Categories Jalapeno Poppers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 2.5 g, CholesterolContent 51.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 539.5 mg, SugarContent 1 g

ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…

Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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Reviews 4.8
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Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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Total Time 30 minutes
Category Side dish, Snack, Treat
Calories 350 calories per serving

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There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
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BACON-WRAPPED JALAPEñO POPPERS - RECIPES, PARTY FOOD ...

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