STUFFED GREEN PEPPER SOUP RECIPES RECIPES

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STUFFED GREEN PEPPER SOUP RECIPE: HOW TO MAKE IT



Stuffed Green Pepper Soup Recipe: How to Make It image

My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up with this healthier—but just as tasty—version! Serve it with crusty rolls and a green salad for a hearty meal. —KayLyn VanderVeen, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 cups.

Number Of Ingredients 9

6 uncooked breakfast turkey sausage links
1/2 cup diced green pepper
1/4 cup finely chopped onion
1/4 cup water
3/4 cup chicken broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/8 teaspoon garlic powder
Dash pepper
3/4 cup cooked rice

Steps:

  • Crumble sausage into a saucepan; cook over medium heat until no longer pink. Drain. Add green pepper, onion and water. Cover and cook for 5 minutes. , Stir in broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Stir in the tomato soup, garlic powder and pepper; cover and simmer for 30 minutes. Add rice; heat through.

Nutrition Facts : Calories 263 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

STUFFED GREEN BELL PEPPER SOUP RECIPE - FOOD.COM



Stuffed Green Bell Pepper Soup Recipe - Food.com image

Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In 6-quart saucepan or Dutch oven, brown beef; drain.
  • Add remaining ingredients; bring to boil.
  • Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  • Makes about 16 servings.

Nutrition Facts : Calories 181.4, FatContent 8.9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 734.1, CarbohydrateContent 13.1, FiberContent 1.8, SugarContent 5.8, ProteinContent 12.5

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I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
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I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
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