STUFFED GRAPE LEAVES INGREDIENTS RECIPES

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GRAPE LEAVES RECIPE | FOOD NETWORK



Grape Leaves Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 2 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 12 to 15 servings

Number Of Ingredients 14

2 pounds ground beef
2 pounds ground pork
2 cups white rice
1 cup chopped fresh dill 
1 cup chopped white onion 
1 cup chopped spring onion
2 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground pepper
Tomato puree
Butter
Olive oil
1 jar preserved grape leaves in brine
Lemon juice

Steps:

  • Mix the ground beef and ground pork. Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.  
  • Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-red in color. Stir over medium heat but do not boil. Add enough of the puree to the meat so that it is moist but not soupy. Let cool, about 20 minutes. 
  • Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface. Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan. Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.

DOLMADES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Dolmades Recipe - Food.com - Food.com - Recipes, Food ... image

This has been passed down from my grandfather to my mother. It is a Greek recipe for stuffed grape leaves.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 12

1 (8 ounce) jar grape leaves (about 25 leafs)
1 lb ground round
1 lb ground lamb (You can use two pounds of Ground round if you can't find ground lamb)
salt, to taste
pepper, to taste
1 tablespoon fresh parsley, minced
1 (4 ounce) box tabouli mix (I cup raw rice if you can't find Tabuli)
1 onion, fine chopped any size you want, I prefer mild sweet onion
1 garlic clove (crushed or pressed into meat mixture)
3 (16 ounce) cans chicken broth (you can use just water if you want.)
4 lemons, squeezed or 4 lemon juice, equivalent
4 eggs

Steps:

  • Drain, rinse and dry grape leaves.
  • Place off to the side.
  • In a large bowl mix ground round, Lamb, salt, pepper, minced parsley, onion chopped, crushed or pressed garlic and Tabuli (or rice); mix well.
  • Lay out one grape leaf stem up, place about 1 rounded tablespoon meat mixture near stem.
  • Fold stem up over meat mixture fold one side leaf over mixture, fold top over then roll the rest but not tight.
  • This is just like making a burrito.
  • I use toothpicks to keep the stuffed leaves together.
  • Place in at least 1 gal pot.
  • Continue until all leaves are filled and snug in pot.
  • If you run out of grape leaves that's okay, you can roll little balls of meat mixture and place in pot.
  • Cover all stuffed leaves with chicken broth adding water if you don’t have enough broth, more broth if you have it on hand (you can use just water if you want).
  • Bring the broth to a boil then turn heat to low, simmer and cook covered until tender (pierced with a fork) about 30 minutes.
  • Remove about 1 quart of broth from pot and let cool down a little.
  • You want it hot just not scalding hot.
  • In another bowl beat 4 eggs until frothy adding slowly juice from lemon.
  • Take the warmed broth and add to the egg mixture slowly a 1/2 ladle at a time still beating the egg mixture.
  • After all broth is mixed with egg & lemon slowly add to pot on stove.
  • Cover the pot and turn flame off.
  • Let sit for about 10 minutes then serve.
  • I like it tart and rich so I use more eggs and lemon then the recipe calls for.
  • You can experiment how many eggs and lemon you want for the egg lemon broth.
  • Leftover broth in pot makes good Avgolemono (Egg Lemon soup).

Nutrition Facts : Calories 161.4, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 69.9, SodiumContent 593.4, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 0.8, ProteinContent 11.1

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