STUFFED CORNBREAD RECIPES

STUFFED CORNBREAD RECIPE - FOOD.COM

This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb roll breakfast sausage (your favorite)
1 medium onion (chopped)
2 eggs
1 1/2 cups of buttermilk self-rising cornmeal mix
1 (15 ounce) can creamed corn
1/2 cup sour cream (may use fat-free)
1/4 cup canola oil
2 cups shredded cheddar cheese
1/2 cup milk

Steps:

Preheat oven to 425°.
Grease a 10-inch iron skillet and set aside.
In another skillet, scramble and fry sausage and onion together till sausage is browned (drain grease).
In a large bowl, combine well the eggs, cornmeal mix, corn, sour cream, milk and oil.
Using greased iron skillet, pour half of the cornmeal mixture into the skillet and then sprinkle the sausage mixture over the cornmeal batter. Sprinkle the cheese over the sausage. Then pour the remaining half of the cornmeal mixture over all that.
Bake for 35 to 40 minutes at 425°. Let stand 10 minutes and enjoy.

Nutrition Facts : Calories 549, FatContent 38.1, SaturatedFatContent 14.4, CholesterolContent 138.7, SodiumContent 1082.9, CarbohydrateContent 29.7, FiberContent 2.4, SugarContent 2.7, ProteinContent 23.6

MEXICAN STUFFED CORNBREAD RECIPE - FOOD.COM

One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
onion powder (optional)
garlic powder (optional)
3 cups cornmeal
1 (15 ounce) can cream-style corn
1 tablespoon sugar
1 small onion, chopped
3 cups shredded Mexican blend cheese, divided
1 cup oil
3 eggs
1 3/4 cups milk
1 (15 ounce) can rotel
Velveeta cheese (optional)

Steps:

Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
Top with remaining cornmeal mixture.
Sprinkle remaining 1 cup cheese on top.
Bake at 350 for one hour.

Nutrition Facts : Calories 829.9, FatContent 56.2, SaturatedFatContent 18.4, CholesterolContent 167.8, SodiumContent 1031.2, CarbohydrateContent 54, FiberContent 4.1, SugarContent 6.3, ProteinContent 30.4

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