STUFFED CHICKEN THIGHS WITH STOVE TOP STUFFING RECIPES
CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES
I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.
Provided by Susan Magness @imbossmare
Categories Chicken
Yield 4
Number Of Ingredients 7
Steps:
- Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
- Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
- Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
- Top with stuffing and bake 35 minutes at 375 degrees.
EASY BAKED CHICKEN WITH STUFFING & GRAVY RECIPE - FOOD.COM
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375.
- Prepare stuffing according to package directions.
- Spray a 9 x 13 baking dish with cooking spray.
- Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
- Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
- Sprinkle onto each chicken breast.
- Spoon remaining stuffing into baking dish around chicken breasts.
- Cover dish with foil and bake for 30 minutes.
- Remove from oven
- Pour gravy over chicken and stuffing.
- Re-cover with the foil and bake for 15-30 minutes until done.
Nutrition Facts : Calories 516.6, FatContent 19.2, SaturatedFatContent 5.2, CholesterolContent 96.3, SodiumContent 1600.6, CarbohydrateContent 45.6, FiberContent 1.9, SugarContent 6.2, ProteinContent 38.7
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