STUFFED CHICKEN RECIPES TASTY RECIPES

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STUFFED CHICKEN RECIPE | ALLRECIPES



Stuffed Chicken Recipe | Allrecipes image

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Provided by OPABINIA

Categories     Meat and Poultry    Chicken    Breast

Yield 2 servings

Number Of Ingredients 6

1 tablespoon vegetable oil
½ onion, finely diced
1 stalk celery, diced
1 teaspoon hot pepper sauce
1 tablespoon Dijon-style prepared mustard
2 skinless, boneless chicken breast halves

Steps:

  • Lightly oil grill and preheat to medium high.
  • In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  • Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 68.4 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 27.7 g, SaturatedFatContent 1.3 g, SodiumContent 342.9 mg, SugarContent 1.5 g

STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE ...



Stuffed Chicken Breasts with Bacon and Cream Cheese ... image

A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.

Provided by Shaydon

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound bacon
6 (5 ounce) skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
¾ cup shredded Cheddar cheese, divided
¼ cup chopped green onions, or to taste
¼ cup chopped fresh cilantro, or to taste
1 tablespoon minced garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
  • Lay bacon strips in a single layer on the prepared baking sheet.
  • Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
  • Slice chicken breasts horizontally, without going all the way through.
  • Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
  • Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
  • Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Let cool slightly before serving.

Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 2.1 g, CholesterolContent 163.8 mg, FatContent 31.5 g, FiberContent 0.2 g, ProteinContent 45.1 g, SaturatedFatContent 15.6 g, SodiumContent 843.7 mg, SugarContent 0.3 g

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