STUFFED CHICKEN BREAST WITH STOVE TOP STUFFING RECIPES RECIPES
STOVE TOP STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Pound chicken to 1/4 inch thickness using a meat mallet.
- Add broccoli to the stuffing and mix lightly.
- Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
- Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
- Place the chicken, seam side down, in a 13x9 inch baking dish.
- Mix the soup and milk and pour over the chicken.
- Sprinkle with the cheese.
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
Nutrition Facts : Calories 329.9, FatContent 12.3, SaturatedFatContent 3.6, CholesterolContent 75.7, SodiumContent 554.1, CarbohydrateContent 24.1, FiberContent 2.1, SugarContent 4.5, ProteinContent 29.9
STOVE TOP STUFFED CHICKEN ROLLS RECIPE - FOOD.COM
This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Combine stuffing mix and water in large bowl and let stand for 5 minutes.
- Stir in eggs.
- Pound chicken breasts to 1/4" thickness.
- Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
- Roll up from one of the short sides to enclose stuffing.
- Place seam side down in 13x9 baking pan.
- Mix together soup and milk and pour over chicken.
- Sprinkle with paprika.
- Bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 315.7, FatContent 7.8, SaturatedFatContent 2.4, CholesterolContent 143, SodiumContent 781.2, CarbohydrateContent 26.4, FiberContent 4.2, SugarContent 1.8, ProteinContent 33
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