STUFFED CHICKEN BREAST WITH MOZZARELLA RECIPES
PESTO-MOZZARELLA STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat grill to high heat.
- Oil grill with light coat of oil (for charcoal oil before heating).
- Rinse chicken;pat dry.
- With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
- Season chicken with pepper.
- Spread 1 tablespoon pesto into each pocket.
- Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
- Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
- Lay chicken on oil grill. Close lid.
- Cook until browned on bottom (about 7 minutes).
- Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
- Serve hot with some crusty bread, a tossed green salad, and fresh fruit.
Nutrition Facts : Calories 181.8, FatContent 6.3, SaturatedFatContent 2.5, CholesterolContent 86.6, SodiumContent 464.4, CarbohydrateContent 1.5, FiberContent 0.4, SugarContent 0.1, ProteinContent 28.4
ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE ...
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
Provided by Madenish
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
- Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
- Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.4 calories, CarbohydrateContent 13.3 g, CholesterolContent 147.3 mg, FatContent 10.8 g, FiberContent 1.8 g, ProteinContent 57.4 g, SaturatedFatContent 4.4 g, SodiumContent 581.1 mg, SugarContent 2 g
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PESTO-MOZZARELLA STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 181.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 181.8 per serving
- Serve hot with some crusty bread, a tossed green salad, and fresh fruit.
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ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE ...
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
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