STUFFED BUTTERFLY PORK CHOP RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN



BEST Baked Pork Chops - Easy Recipe! - Kristine's Kitchen image

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Provided by Kristine

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops (at least 1-inch thick*)
1 tablespoon olive oil
1½ tablespoons brown sugar
2 teaspoons paprika (sweet or smoked)
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
  • Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
  • Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
  • Rub the spice mixture over all sides of the pork chops.
  • Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
  • Let the pork chops rest for 5 minutes and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g

BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN



BEST Baked Pork Chops - Easy Recipe! - Kristine's Kitchen image

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Provided by Kristine

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops (at least 1-inch thick*)
1 tablespoon olive oil
1½ tablespoons brown sugar
2 teaspoons paprika (sweet or smoked)
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
  • Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
  • Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
  • Rub the spice mixture over all sides of the pork chops.
  • Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
  • Let the pork chops rest for 5 minutes and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g

STUFFED PORK LOIN RECIPE | ALLRECIPES
Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying …
From allrecipes.com
See details


STUFFED AND ROLLED PORK TENDERLOIN | ALLRECIPES
The video is very helpful to show how to trim up and butterfly a pork tenderloin. I didn't use a full 2 tsp of salt in the stuffing, I also didn't have currants so I used chopped dried cherries. Use a …
From allrecipes.com
See details


10 BEST BUTTERFLY PORK CHOPS RECIPES | YUMMLY
Jan 15, 2022 · The Best Butterfly Pork Chops Recipes on Yummly | Herbed Butterfly Pork Chops, Cocoa Chile Grilled Butterfly Pork Chops, Gold Dust Pork Chops ... pork chop, medium apples, salt, Dijon mustard and 6 more. ... Stuffed Pork Chops Pork…
From yummly.com
See details


STUFFED PORK CHOPS - DELICIOUS & COMFORTING SIMPLE RECIPES
Jul 04, 2020 · Stuffed Pork Chops. The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Ingredients & Variations. PORK CHOPS Fresh, boneless pork …
From spendwithpennies.com
See details


STUFFING STUFFED PORK CHOPS (EASY, TASTY & FLAVORFUL ...
Oct 22, 2021 · Season Pork Chops: Mix together ½ teaspoon each of salt and pepper, plus ¼ teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Bake: Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork …
From bakeitwithlove.com
See details


STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE ...
Mar 10, 2021 · About Stuffed Pork Tenderloin. Stuffed pork tenderloin is a dream of a dinner. It’s an inexpensive way to feed a crowd (just like this Instant Pot Pulled Pork). You can prep it entirely in advance. It finishes fast—pork tenderloin cooks in the oven in about 25 minutes. The pork …
From wellplated.com
See details


STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
Dec 21, 2018 · Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. We also love that pork reheats well. Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions. Ingredients for Stuffed Pork ...
From natashaskitchen.com
See details


PORCHETTA: STUFFED AND ROLLED ITALIAN PORK ROAST RECIPE
Aug 22, 2021 · Porchetta (pronounced "pore-KET-ah" or "pore-KET-tah") is a famous Italian dish of stuffed boneless and butterflied pork shoulder that is wrapped and roasted in pork belly, which crisps up and releases delicious juices when the porchetta is sliced. This recipe uses pork …
From thespruceeats.com
See details


STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
Oct 03, 2016 · Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. Add mushrooms and garlic. Once the mushrooms are cooked, remove from heat. In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs. Evenly add stuffing mixture to the butterfly-cut backstrap. Close butterfly …
From campchef.com
See details


PORCHETTA (ITALIAN STUFFED PORK LOIN) - BARBECUBIBLE.COM
Step 2: Butterfly the pork loin: Place the pork loin on a cutting board. Using a long slender sharp knife, cut through from 1 side of the loin almost to the other side about 3/4 inch from the bottom. Roll open the pork. Continue cutting and unrolling the loin until you have a flat piece of pork …
From barbecuebible.com
See details


14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN ...
Oct 15, 2021 · These Cornish hen recipes from Food Network are perfect for any occasion. You’ll find everything from easy recipes that are ideal for weeknights to impressive variations fit for the holidays.
From foodnetwork.com
See details


50 DATE NIGHT RECIPES - TASTE OF HOME
Apr 22, 2019 · Pork Chile Verde Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly …
From tasteofhome.com
See details


GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
Butterfly the pork by cutting it lengthwise to within 1/2-inch of the bottom side. Do not cut all the way through. Open it out and pound to 8×10-inch rectangle, fat side down. Spread the stuffing mixture over the pork, leaving about a 1-inch border at the edges. Roll the pork …
From swiftmeats.com
See details


STUFFED PORK LOIN RECIPE | ALLRECIPES
Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying …
From allrecipes.com
See details


STUFFED AND ROLLED PORK TENDERLOIN | ALLRECIPES
The video is very helpful to show how to trim up and butterfly a pork tenderloin. I didn't use a full 2 tsp of salt in the stuffing, I also didn't have currants so I used chopped dried cherries. Use a …
From allrecipes.com
See details


10 BEST BUTTERFLY PORK CHOPS RECIPES | YUMMLY
Jan 15, 2022 · The Best Butterfly Pork Chops Recipes on Yummly | Herbed Butterfly Pork Chops, Cocoa Chile Grilled Butterfly Pork Chops, Gold Dust Pork Chops ... pork chop, medium apples, salt, Dijon mustard and 6 more. ... Stuffed Pork Chops Pork…
From yummly.com
See details


STUFFED PORK CHOPS - DELICIOUS & COMFORTING SIMPLE RECIPES
Jul 04, 2020 · Stuffed Pork Chops. The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Ingredients & Variations. PORK CHOPS Fresh, boneless pork …
From spendwithpennies.com
See details


STUFFING STUFFED PORK CHOPS (EASY, TASTY & FLAVORFUL ...
Oct 22, 2021 · Season Pork Chops: Mix together ½ teaspoon each of salt and pepper, plus ¼ teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Bake: Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork …
From bakeitwithlove.com
See details


STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE ...
Mar 10, 2021 · About Stuffed Pork Tenderloin. Stuffed pork tenderloin is a dream of a dinner. It’s an inexpensive way to feed a crowd (just like this Instant Pot Pulled Pork). You can prep it entirely in advance. It finishes fast—pork tenderloin cooks in the oven in about 25 minutes. The pork …
From wellplated.com
See details


STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
Dec 21, 2018 · Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. We also love that pork reheats well. Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions. Ingredients for Stuffed Pork ...
From natashaskitchen.com
See details


PORCHETTA: STUFFED AND ROLLED ITALIAN PORK ROAST RECIPE
Aug 22, 2021 · Porchetta (pronounced "pore-KET-ah" or "pore-KET-tah") is a famous Italian dish of stuffed boneless and butterflied pork shoulder that is wrapped and roasted in pork belly, which crisps up and releases delicious juices when the porchetta is sliced. This recipe uses pork …
From thespruceeats.com
See details


STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
Oct 03, 2016 · Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. Add mushrooms and garlic. Once the mushrooms are cooked, remove from heat. In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs. Evenly add stuffing mixture to the butterfly-cut backstrap. Close butterfly …
From campchef.com
See details


PORCHETTA (ITALIAN STUFFED PORK LOIN) - BARBECUBIBLE.COM
Step 2: Butterfly the pork loin: Place the pork loin on a cutting board. Using a long slender sharp knife, cut through from 1 side of the loin almost to the other side about 3/4 inch from the bottom. Roll open the pork. Continue cutting and unrolling the loin until you have a flat piece of pork …
From barbecuebible.com
See details


14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN ...
Oct 15, 2021 · These Cornish hen recipes from Food Network are perfect for any occasion. You’ll find everything from easy recipes that are ideal for weeknights to impressive variations fit for the holidays.
From foodnetwork.com
See details


50 DATE NIGHT RECIPES - TASTE OF HOME
Apr 22, 2019 · Pork Chile Verde Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with …
From tasteofhome.com
See details


GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
Butterfly the pork by cutting it lengthwise to within 1/2-inch of the bottom side. Do not cut all the way through. Open it out and pound to 8×10-inch rectangle, fat side down. Spread the stuffing mixture over the pork, leaving about a 1-inch border at the edges. Roll the pork …
From swiftmeats.com
See details