STUFFED BREAD RECIPES WITH GROUND BEEF RECIPES

Name: Cheesy, Beefy Stuffed Pasta Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: ½ pound jumbo pasta shells,; 2 tbsp olive oil;; 1 small yellow onion, chopped;; salt and pepper, to taste;; 3 garlic cloves, minced;; 1 pound ground beef;; 2 tbsp Italian seasoning;; 2 cups spaghetti sauce;; 2 cups ricotta;; 1 cup mozzarella cheese, shredded;; ½ cup parmesan cheese, grated;; 1 large egg, beaten.

STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES

Stuffed Pasta Shells with Ground Beef - 100k-Recipes image

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

½ pound jumbo pasta shells,
2 tbsp olive oil;
1 small yellow onion, chopped;
salt and pepper, to taste;
3 garlic cloves, minced;
1 pound ground beef;
2 tbsp Italian seasoning;
2 cups spaghetti sauce;
2 cups ricotta;
1 cup mozzarella cheese, shredded;
½ cup parmesan cheese, grated;
1 large egg, beaten.

Steps:

Preheat the oven to 350°F.
Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.
Grease a 9x13 inch baking pan with cooking spray. Then, add the remaining 1 cup of spaghetti sauce. Spread evenly.
Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!

STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES

Stuffed Pasta Shells with Ground Beef - 100k-Recipes image

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

½ pound jumbo pasta shells,
2 tbsp olive oil;
1 small yellow onion, chopped;
salt and pepper, to taste;
3 garlic cloves, minced;
1 pound ground beef;
2 tbsp Italian seasoning;
2 cups spaghetti sauce;
2 cups ricotta;
1 cup mozzarella cheese, shredded;
½ cup parmesan cheese, grated;
1 large egg, beaten.

Steps:

Preheat the oven to 350°F.
Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.
Grease a 9x13 inch baking pan with cooking spray. Then, add the remaining 1 cup of spaghetti sauce. Spread evenly.
Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!

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