DUBLIN CHEESEBOARD-STUFFED APPETIZER BREAD RECIPE ...
Thanks to this genius recipe, you can enjoy all your favorite flavors from a pub-style cheeseboard in every bite. Inspired by this Bake-Off® finalist’s cheeseboard order on a trip to Dublin, this creative appetizer features creamy honey goat cheese, white cheddar and flavorful salami baked to perfection inside our Pillsbury™ French bread. Served alongside classic cheeseboard accompaniments like dried apricots, arugula and fig preserves, this wow-worthy appetizer is a guaranteed hit at any party!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray.
- Place dough on work surface. Cut in half crosswise to make 2 (6-inch) loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make 2 (7x5-inch) rectangles.
- Top each rectangle with Cheddar cheese, salami and goat cheese, to within 1/2 inch of edges. Bring long sides together over filling; pinch and roll top edge down to seal seam. Pinch and turn ends under loaves to seal. Place loaves in pan. Lightly brush loaves with water. Sprinkle with almonds and sea salt; press lightly to adhere.
- Bake 26 to 30 minutes or until golden brown. Cool 15 minutes.
- Meanwhile, on serving board or large platter, arrange arugula. Spoon preserves into small bowl; place on board. Cut filled loaves into 1-inch slices; arrange over arugula. Place apricots around bread slices on board.
Nutrition Facts : Calories 430 , CarbohydrateContent 59 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 32 g, TransFatContent 0 g
SPINACH-STUFFED BREAD RECIPE: HOW TO MAKE IT
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 45g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 21g protein.
More about "stuffed bread recipes recipes"
STUFFED BREAD RECIPE - FOOD.COM - RECIPES, FOOD IDEA…
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 295.3 per serving
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
CREAM CHEESE STUFFED MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 500 per serving
- Bake 35 to 40 minutes or until golden brown. Cool in pan 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Cool 10 minutes longer. Cover and refrigerate any remaining bread.
CREAM CHEESE STUFFED MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 500 per serving
- Bake 35 to 40 minutes or until golden brown. Cool in pan 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Cool 10 minutes longer. Cover and refrigerate any remaining bread.
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
10 HOMEMADE STUFFED BREAD RECIPES THAT ROCK - ALL THINGS …
From allthingsmamma.com
BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MEATBALL-STUFFED GARLIC BREAD SLIDERS | ALLRECIPES
From allrecipes.com
STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
From goldmedalflour.com
10 BEST STUFFED SQUID RECIPES | YUMMLY
From yummly.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 20 BEST STUFFED PEPPER RECIPES
From thespruceeats.com
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECIPES
From food.ndtv.com
STONYFIELD RECIPES | COOKING WITH YOGURT
From stonyfield.com
TASTY PLANT-BASED RECIPES FOR EVERY SEASON - SIMPLE GREEN ...
From simplegreensmoothies.com
AARP RECIPES
From recipes.aarp.org
HOME - TASTE AND TELL
From tasteandtellblog.com
EASY RECIPES FOR THE BUSY COOK! - THE COUNTRY COOK
From thecountrycook.net
COOKING FOR ENGINEERS - STEP BY STEP RECIPES AND FOOD FOR ...
From cookingforengineers.com
SMART SOURCE
From smartsource.com