CHICKEN-SPINACH-ARTICHOKE BISCUIT CASSEROLE RECIPE ...
Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, mix cream cheese and 1 cup of the Italian cheese blend. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until softened and cheese is starting to melt. Beat in milk and pepper with whisk until mostly smooth; mixture may still be slightly lumpy.
- Separate dough into 8 biscuits; cut each into sixths. Gently stir cut biscuits into cream cheese mixture; stir in chicken, spinach and artichoke hearts. Spoon into baking dish.
- Bake 35 minutes; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until deep golden brown and biscuits are baked through in center of baking dish. Sprinkle with basil.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 8 g, TransFatContent 1/2 g
PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts : Calories 393 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
More about "stuffed artichoke casserole recipes"
POTLUCK SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 408 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. If desired, sprinkle with fresh parsley. Let stand 10 minutes before serving.
CRUNCHY SPINACH CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 50 minutes
Category Side Dishes
Calories 369 calories per serving
- Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
PARMESAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
THIS ARTICHOKE CASSEROLE RECIPE COULDN'T BE EASIER ...
From cdkitchen.com
VEGETARIAN STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
VEGETABLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST PORK CHOP RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
PARMESAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
THIS ARTICHOKE CASSEROLE RECIPE COULDN'T BE EASIER ...
From cdkitchen.com
VEGETARIAN STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
STUFFED ARTICHOKES RECIPE | ALLRECIPES
From allrecipes.com
SPINACH AND ARTICHOKE STUFFED SOFT PRETZELS. - HALF BAKED ...
From halfbakedharvest.com
36 HEARTY VEGAN CASSEROLE RECIPES FOR A CROWD (FREEZER ...
From thegreenloot.com