STUFFED APPETIZERS RECIPES
STUFFED BREAD APPETIZERS RECIPE: HOW TO MAKE IT
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! —Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MAKEOVER STUFFED POTATO APPETIZERS RECIPE: HOW TO MAKE IT
We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. —Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 8-10 minutes. Drain., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use)., In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells., Place in a 15x10x1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° until heated through, 15-20 minutes.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "stuffed appetizers recipes"
STUFFED SHRIMP APPETIZERS RECIPE: HOW TO MAKE IT
“This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley Leasock - Rockwood, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 36 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 36 calories per serving
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan., In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm.
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MINI STUFFED PEPPERS RECIPE | ALLRECIPES
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Appetizers and Snacks, Cheese
Calories 43 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Appetizers and Snacks, Cheese
Calories 43 calories per serving
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
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STUFFED DATES RECIPE | ALLRECIPES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers and Snacks, Fruit
Calories 53.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers and Snacks, Fruit
Calories 53.1 calories per serving
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
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STUFFED DATES 8 WAYS - EASY HEALTHY SNACK & APPETIZERS
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.
From lifemadesweeter.com
Category Appetizer, Snack
Cuisine American
From lifemadesweeter.com
Category Appetizer, Snack
Cuisine American
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
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STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
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STUFFED CELERY RECIPE | ALLRECIPES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers and Snacks, Cheese
Calories 75.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers and Snacks, Cheese
Calories 75.8 calories per serving
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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10 BEST STUFFED APPETIZERS RECIPES | YUMMLY
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Crab Stuffed Mushrooms. Rating: 4.26 stars. 349. This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
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Sep 17, 2020 · Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings. Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs. Bake for 20 to 25 minutes. Add mozzarella or sharp Cheddar on top or into the cheese mixture. Prep and cook in 45 minutes.
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