STUFF WAFFLE MAKER RECIPES

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BEST HOMEMADE WAFFLE RECIPE - HOW TO MAKE WAFFLES FROM ...



Best Homemade Waffle Recipe - How To Make Waffles from ... image

Homemade waffles are the best way to wake up.

Provided by Jillian Guyette

Categories     nut-free    vegetarian    brunch    breakfast    brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2

large eggs

1 1/2 c.

whole milk

1 tsp.

apple cider vinegar

1/2 c.

canola oil

1 3/4 c.

all-purpose flour

1/2 tsp.

kosher salt

2 tsp.

baking powder

1 tsp.

baking soda

Cooking spray

Steps:

  • Preheat your waffle iron. In a large mixing bowl, whisk together eggs, milk, apple cider vinegar, and canola oil until smooth. In a separate bowl, whisk flour, salt, baking powder, and baking soda. Pour wet ingredients into dries and stir until just combined.Spray heated waffle iron with cooking spray. Pour a generous amount of batter into the middle of the iron until it's completely covered. Cook until golden, about 5 minutes. Repeat with remaining batter and serve immediately.

HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES



How to Make Vanilla Ice Cream | Allrecipes image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories     Desserts    Frozen Dessert Recipes    Ice Cream    Vanilla Ice Cream Recipes

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

¾ cup white sugar
1 cup heavy whipping cream
2?¼ cups milk
2 teaspoons vanilla extract

Steps:

  • Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g

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