STUFF TO PUT ON TACOS RECIPES

Name: Pulled pork tacos with pineapple salsa
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Serves 6 (or 4 adults and 4 children)
Ingredients: 1½kg boneless pork shoulder, rind removed and cut into 6 chunks; 2 garlic cloves , crushed; 2 tbsp tomato purée; 1 tbsp chipotle paste; 1 orange , juiced; 2 limes , juiced; 432g can pineapple , juice only (save the chunks for the salsa, below); 2 tsp dried oregano; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; grating of fresh nutmeg; 432g can pineapple , drained; ½ red onion , finely chopped; handful of coriander , chopped; 1 lime , juiced; 1 red chilli , chopped (optional); 8-10 taco shells or wraps; ½ red cabbage , finely shredded; 1 avocado , sliced; 100ml soured cream (optional)

PULLED PORK TACOS WITH PINEAPPLE SALSA RECIPE - BBC G…

Pulled pork tacos with pineapple salsa recipe - BBC G… image

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield Serves 6 (or 4 adults and 4 children)

Number Of Ingredients 21

Ingredients

1½kg boneless pork shoulder, rind removed and cut into 6 chunks
2 garlic cloves , crushed
2 tbsp tomato purée
1 tbsp chipotle paste
1 orange , juiced
2 limes , juiced
432g can pineapple , juice only (save the chunks for the salsa, below)
2 tsp dried oregano
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
grating of fresh nutmeg
432g can pineapple , drained
½ red onion , finely chopped
handful of coriander , chopped
1 lime , juiced
1 red chilli , chopped (optional)
8-10 taco shells or wraps
½ red cabbage , finely shredded
1 avocado , sliced
100ml soured cream (optional)

Steps:

Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.

Nutrition Facts : Calories 537 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.4 milligram of sodium

SLOW-COOKED CARNITAS RECIPE: HOW TO MAKE IT

Slow-Cooked Carnitas Recipe: How to Make It image

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
3 garlic cloves, thinly sliced
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 bunch green onions, chopped
1-1/2 cups minced fresh cilantro
1 cup salsa
1/2 cup chicken broth
1/2 cup tequila or additional chicken broth
2 cans (4 ounces each) chopped green chiles
12 flour tortillas (8 inches) or corn tortillas (6 inches), warmed
Optional: Fresh cilantro leaves, sliced red onion and chopped tomatoes

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, tequila and chiles. Cover, cook on low until meat is tender, 6-8 hours. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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PULLED PORK TACOS WITH PINEAPPLE SALSA RECIPE - BBC G…

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa
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