STRUDEL PASTRY RECIPE RECIPES
QUICK PUFF PASTRY APPLE STRUDEL RECIPE | ALLRECIPES
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natasha Titanov
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 54.1 g, CholesterolContent 23.3 mg, FatContent 17.2 g, FiberContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 3.6 g, SodiumContent 87.1 mg, SugarContent 34 g
APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES RECIPE - FOOD.COM
This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet at room temperature for 30 minutes.
- Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
- Set oven to 375 degrees.
- Lightly spray a baking sheet with cooking spray.
- In a small bowl whisk together egg and water; set aside.
- In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
- Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
- With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
- Starting at the short side roll up in jellyroll fashion.
- Place seam side down onto baking sheet, then tuck ends under to seal.
- Brush the roll with egg mixture.
- Cut several 2-inch slits about 2-inches apart on top.
- Bake for about 30-35 minutes or until golden.
- Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
- Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.
Nutrition Facts : Calories 315.5, FatContent 16.6, SaturatedFatContent 4.2, CholesterolContent 35.2, SodiumContent 114.4, CarbohydrateContent 38.8, FiberContent 2.7, SugarContent 16.4, ProteinContent 4.4
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