STRONG ALE RECIPE RECIPES

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STEAK AND ALE PIE WITH MUSHROOMS RECIPE | ALLRECIPES



Steak and Ale Pie with Mushrooms Recipe | Allrecipes image

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Provided by Mrs L

Categories     Beef Steaks

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

1 ¼ pounds cubed beef stew meat
1 onion, diced
1 (12 fluid ounce) can pale ale or lager beer
2 cloves garlic, minced
½ teaspoon dried thyme
1 ½ teaspoons chopped fresh parsley
2 tablespoons Worcestershire sauce
salt and pepper to taste
2 cups peeled and cubed potatoes
1 ½ cups quartered fresh mushrooms
1 tablespoon all-purpose flour
1 pastry for double-crust pie

Steps:

  • Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
  • Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
  • Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 473.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 47.5 mg, FatContent 28.7 g, FiberContent 2.9 g, ProteinContent 17.5 g, SaturatedFatContent 9.3 g, SodiumContent 319.5 mg, SugarContent 3 g

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The taste is not anything like a ginger ale, tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Mine was also ready after 24 hours. I opened the bottle after 48 hours then spent a good part of the evening cleaning all the ginger ale …
From allrecipes.com
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HOMEMADE GINGER ALE RECIPE | ALLRECIPES
The taste is not anything like a ginger ale, tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Mine was also ready after 24 hours. I opened the bottle after 48 hours then spent a good part of the evening cleaning all the ginger ale …
From allrecipes.com
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STEAK AND ALE PIE WITH MUSHROOMS RECIPE | ALLRECIPES
I modified this recipe, mostly because I really, really dislike mushrooms, but I really like steak and ale pie. I marinated 1lb beef in the worcestershire sauce, thyme, garlic, and parsley (1/2 tsp dried instead of 1 1/2 tsp fresh) for 6ish hours before I cooked it, …
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