STROMBOLI RECIPE WITH PREMADE PIZZA DOUGH RECIPES

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SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BR…



Sausage Pepper and Onion Stromboli (Stuffed Sausage Br… image

This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 120 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 9

16 ounces pizza dough (from a little more than half of 1 Delallo pizza dough kit)
1 teaspoon olive oil
1/2 medium onion
1/2 red bell pepper (sliced 1/4 inch thick)
1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco
2 Italian Chicken Sausage Links (5 1/2 ounces total removed from casing)
3/4 cup part-skim shredded mozzarella cheese
1 egg white (beaten)
sesame seeds (optional for topping)

Steps:

  • Prepare the pizza dough as instructed on the package.
  • This will need to rest about 1 hour. Once it’s ready, set aside 16 ounces and refrigerate the other half for another use.
  • In a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.
  • Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.
  • With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.
  • Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.
  • Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.
  • Lay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.
  • Bake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.
  • Remove from the oven and let it cool before slicing into 8 pieces.

Nutrition Facts : ServingSize 1 slice, Calories 272 kcal, CarbohydrateContent 43.5 g, ProteinContent 12.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 20.5 mg, SodiumContent 671 mg, FiberContent 1.5 g, SugarContent 1 g

CHICKEN PARMESAN ROLLS (PIZZERIA STYLE ... - SKINNYTASTE



Chicken Parmesan Rolls (Pizzeria Style ... - Skinnytaste image

These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!

Provided by Gina

Categories     Dinner    Lunch    Meal Prep    School Lunch    Snack

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1 cup all purpose or white whole wheat flour (plus more for dusting (5 oz) )
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup Stonyfield non-fat Greek yogurt (not regular, drained if there’s any liquid)
8 ounces organic grilled chicken breast (sliced (abut 2 cups))
1/2 cup marinara sauce
3/4 cup shredded part-skim mozzarella cheese
1 large egg
sesame seeds

Steps:

  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Preheat the oven 425F.  Line a sheet pan with a silicone mat.
  • Assemble the rolls:

Nutrition Facts : ServingSize 1 roll, Calories 259 kcal, CarbohydrateContent 28 g, ProteinContent 27.5 g, SaturatedFatContent 1.5 g, CholesterolContent 55.5 mg, SodiumContent 574 mg, FiberContent 1.5 g, SugarContent 2.5 g, FatContent 4.5 g

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SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BR…
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