STROMBOLI FILLING RECIPES
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
Stromboli is a longtime family dinner favorite. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. With 15 minutes of prep time and 35 minutes total to make, our Easy Stromboli recipe will save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
- Bake for 15 to 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1/6 of Recipe, SodiumContent 630 mg, SugarContent 5 g, TransFatContent 0 g
HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
Nutrition Facts : Calories 272 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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EASY STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
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Reviews 5
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Reviews 5
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- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 272 calories per serving
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
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EASY STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine Europe, Italian
Calories 248 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Cuisine Europe, Italian
Calories 248 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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