STROGANOFF WITH CREAM CHEESE RECIPES

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BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM



Beef Stroganoff With Cream Cheese Recipe - Food.com image

I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 , 6 serving(s)

Number Of Ingredients 12

2 lbs beef stew meat, cubed
2 (10 1/2 ounce) cans condensed golden mushroom soup
0.5 (1 1/4 ounce) packet onion soup mix
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 cup water
1 beef bouillon cube
pepper
1 (7 ounce) can sliced mushrooms, drained
4 ounces reduced-fat cream cheese, softened
2 tablespoons reduced-fat sour cream

Steps:

  • Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
  • Cook on low for 8 hours.
  • Just before serving, stir in the mushrooms, cream cheese, and sour cream.
  • Serve over cooked, whole wheat egg noodles.

Nutrition Facts : Calories 673.9, FatContent 46.7, SaturatedFatContent 19.4, CholesterolContent 176.7, SodiumContent 1375, CarbohydrateContent 14.9, FiberContent 0.8, SugarContent 4.7, ProteinContent 46.6

EASY BEEF STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Beef Stroganoff Recipe: How to Make It - Taste of Home image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 2 starch

More about "stroganoff with cream cheese recipes"

BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM
I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 673.9 per serving
  • Serve over cooked, whole wheat egg noodles.
See details


EASY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 333 calories per serving
  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
See details


EASY BEEF STROGANOFF RECIPE: HOW TO MAKE IT
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 333 calories per serving
  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
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See details


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