STREUSEL MUFFIN RECIPES RECIPES
STREUSEL-TOPPED MUFFINS RECIPE | ALLRECIPES
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 218.4 calories, CarbohydrateContent 30.2 g, CholesterolContent 19.3 mg, FatContent 9.6 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 1.9 g, SodiumContent 239.5 mg, SugarContent 13.6 g
NUTMEG STREUSEL MUFFINS RECIPE | LAND O’LAKES
Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
Provided by Land O'Lakes
Categories Muffin Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place paper baking cups into 12-cup muffin pan; set aside.
- Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
- Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.
- Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 230 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 35 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
More about "streusel muffin recipes recipes"
APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 295 calories per serving
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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NUTMEG STREUSEL MUFFINS RECIPE | LAND O’LAKES
Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Muffin, Breakfast and Brunch
Calories 230 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Muffin, Breakfast and Brunch
Calories 230 calories per serving
- Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
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YOGURT STREUSEL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 253 calories per serving
Reviews 4
Calories 253 calories per serving
- Make muffins: Preheat oven to 375°F. Line cups of a muffin tin with paper liners. In a large bowl, whisk butter, sugar, eggs, vanilla and yogurt. Stir in flour, baking powder, baking soda, cinnamon and salt with a wooden spoon. Fill each muffin cup with batter. Scatter streusel topping over each muffin and press lightly on crumbs so they adhere to batter. Bake until tops are golden, 17 to 20 minutes. Let muffins cool in pan set on a wire rack for 5 minutes, then remove muffins to rack to cool completely.
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ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING RECIPE ...
Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 450.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 450.5 per serving
- It is not necessary to use paper baking liners if the muffin tin is commercial, glazed, or nonstick.
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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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SOUR CREAM BANANA STREUSEL MUFFINS RECIPE - FOOD.COM
Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 285.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 285.5 per serving
- Bake at 375F for 20 to 25 minutes.
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