STREUSEL DONUTS RECIPES

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GRANDMOTHER'S DOUGHNUTS RECIPE | LAND O’LAKES



Grandmother's Doughnuts Recipe | Land O’Lakes image

The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.

Provided by Land O'Lakes

Categories     Breakfast and Brunch    Sweet

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 36 doughnuts

Number Of Ingredients 13

8 1/2 to 9 cups all-purpose flour
2 cups sugar
2 cups buttermilk *
1/3 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Vegetable oil
Sugar, if desired

Steps:

  • Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
  • Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
  • Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
  • Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
  • Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.

Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 34 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 4 grams

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Air Fryer Pumpkin Spice Donuts from

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From paleoglutenfree.com
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