STREET CORN POPCORN RECIPES
ELOTE-STYLE POPCORN RECIPE | MARTHA STEWART
Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn— the addictive snack is just the thing for a Cinco de Mayo party.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 10 minutes
Prep Time 5 minutes
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
Provided by Hunter and Robbie Shoults
Number Of Ingredients 19
Steps:
- Add olive oil to a large skillet over medium heat
- Add the corn and let cook until the corn starts to char
- This will take 7-8 minutes and you need to stir the corn often while it cooks
- In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
- When the corn is done, fold it into the other ingredients
- Taste for seasoning
- Add salt and pepper to your taste
- Serve immediately
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SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Vegetables, Corn
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Reviews 4.7
Total Time 20 minutes
Category Side Dish, Vegetables, Corn
Calories 171.3 calories per serving
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I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.
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Reviews 4.5
Total Time 20 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 140.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 140.5 calories per serving
- Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
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MEXICAN STREET CORN | RECIPES | WW USA
Grilled corn is always a treat when it’s in season, but Mexican street corn—a popular snack sold by street vendors—takes this favorite to the next level. And you don’t have to wait too long. Known as elote, this well-spiced, creamy, cheesy version is ready in just 30 minutes. We used crumbled feta in this recipe since it's easy to find but finely shredded cotija is what's traditionally used. It’s a mild, salty, crumbly cheese similar to feta. Ancho chile powder is dark and smokey with a mild to medium heat. If you’d like to go hotter, sprinkle the corn with hot Mexican-style chili powder or ground red pepper.
From weightwatchers.com
Total Time 30 minutes
Cuisine Mexican
Calories 180 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Cuisine Mexican
Calories 180 kcal per serving
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