STREET CORN OFF THE COB RECIPES
SOUTH YOUR MOUTH: MEXICAN STREET CORN (ESQUITES)
An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.
Provided by Mandy Rivers | South Your Mouth
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 11
Steps:
- Cut kernels off corn cobs then add to a large mixing bowl. Add butter then toss to coat. Spread corn in a single layer onto a very large sheet pan (or two 13x9 pans). Move oven rack to highest position then heat broiler on high with oven door ajar. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char.
- Remove corn from oven then add back to the mixing bowl. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Taste for seasoning then add more salt and spices if desired.
- Spoon mixture into a serving bowl then top with additional queso fresco, cilantro and chili powder. Serve warm.
COPYCAT CHILI’S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili’s roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don’t have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15–20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, CarbohydrateContent 33 grams, FatContent 31 grams, FiberContent 3 grams, ProteinContent 7 grams, SugarContent 7 grams
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