COCONUT TARTS RECIPE | ALLRECIPES
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 mini tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 25.9 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 123.1 mg, SugarContent 12.2 g
COCONUT TARTS RECIPE | ALLRECIPES
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 mini tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 25.9 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 123.1 mg, SugarContent 12.2 g
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