STRAWBERRY GLAZED PIE RECIPE | ALLRECIPES
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Provided by Karin Christian
Categories No-Bake Pies
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
- Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
- Chill until well set. Serve topped with whipped cream.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 52.2 g, FatContent 7.8 g, FiberContent 3 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 185.5 mg, SugarContent 37 g
ANGEL STRAWBERRY DESSERT RECIPE: HOW TO MAKE IT
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in condensed milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts : Calories 344 calories, FatContent 11g fat (8g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 57g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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