STRAWBERRY SYRUP FOR ICE CREAM RECIPES
STRAWBERRY SYRUP RECIPE - FOOD.COM
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 190, FiberContent 3.2, SugarContent 185.2, ProteinContent 1.1
SIMPLE STRAWBERRY SYRUP RECIPE | ALLRECIPES
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 14.9 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 14.3 g
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