QUICK CHEAT'S STRAWBERRY MOUSSE RECIPE - BBC GOOD FOOD
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Provided by Liberty Mendez
Categories Dessert
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Put the strawberries, lemon juice, sugar and 2 tbsp water in a large pan over a medium heat and cook for 5 mins until the fruit has softened. Scrape into a bowl leave to cool. Tip 300g of the mixture into a blender (reserve the rest for later), blitz until smooth and sieve into a jug.
- Whisk the mascarpone in a large bowl to soften, then add the double cream, vanilla bean paste and lemon zest, and whisk again until just starting to thicken. Fold in the blitzed, sieved strawberry purée to combine – it will thicken a bit more. Alternatively, swirl it through so you have layers of compote going through the mousse. Will keep chilled for up to a day.
- Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.
Nutrition Facts : Calories 553 calories, FatContent 46 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
QUICK CHEAT'S STRAWBERRY MOUSSE RECIPE - BBC GOOD FOOD
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Provided by Liberty Mendez
Categories Dessert
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Put the strawberries, lemon juice, sugar and 2 tbsp water in a large pan over a medium heat and cook for 5 mins until the fruit has softened. Scrape into a bowl leave to cool. Tip 300g of the mixture into a blender (reserve the rest for later), blitz until smooth and sieve into a jug.
- Whisk the mascarpone in a large bowl to soften, then add the double cream, vanilla bean paste and lemon zest, and whisk again until just starting to thicken. Fold in the blitzed, sieved strawberry purée to combine – it will thicken a bit more. Alternatively, swirl it through so you have layers of compote going through the mousse. Will keep chilled for up to a day.
- Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.
Nutrition Facts : Calories 553 calories, FatContent 46 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
More about "strawberry syrup drinks recipes"
QUICK CHEAT'S STRAWBERRY MOUSSE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert
Calories 553 calories per serving
- Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.
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