CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g
STRAWBERRY PEPPERCORN COOKIES RECIPE | LAND O’LAKES
Steps:
- Place strawberry preserves into food processor bowl fitted with metal blade. Cover; pulse until smooth and pureed. Set 1/3 cup aside.
- Combine butter and peppercorns in bowl; beat at medium speed until creamy. Add powdered sugar; beat until combined. Add reserved 1/3 cup preserves; beat until well mixed. Add flour and salt; beat at low speed until combined.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 30 minutes.
- Heat oven to 325ºF. Line cookie sheets with parchment paper; set aside.
- Roll out dough, one ball at a time (keeping remaining dough refrigerated) on lightly floured surface to 1/8 inch thickness. Cut with 2 1/2-inch cookie cutter. Cut out center from half of cookies using smaller decorative cookie cutter. Place cookies, 1 inch apart, onto prepared cookie sheets.
- Sprinkle cookies with center cut-out with decorator sugar, if desired. Bake 10-12 minutes or until edges begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Spread remaining preserves onto bottom-side of cookies without cut-out; top each with cookie with center cut-out, bottom-side down.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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From bakingbites.com
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From endlesssimmer.com
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From hummingbirdhigh.com
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From a-kitchen-addiction.com
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From hummingbirdhigh.com
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From e-cigarette-forum.com
From e-cigarette-forum.com
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From landolakes.com
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From somewhatsimple.com
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From hummingbirdhigh.com
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From lilluna.com
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From lilluna.com
From lilluna.com
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Dec 13, 2021 · *NEW* Strawberry Hibiscus Snickerdoodles - I am absolutely in love with this jam flavor from #mumbaimodern cookbook, and I used the same flavor profile for these delicious cookies! I used freeze dried strawberry and hibiscus in the cookie, and the outside coating, giving it that pretty hue!
From instagram.com
From instagram.com
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From howtocook.recipes
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From today.com
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From theguardian.com
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From mynameissnickerdoodle.com
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From healingautoimmune.com
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From sugarspiceslife.com
From sugarspiceslife.com
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From bhg.com
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From bhg.com
From bhg.com
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