STRAWBERRY SHORTCAKE TACOS RECIPES

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STRAWBERRY SHORTCAKE DESSERT TACOS - IDIGPINTEREST.COM



Strawberry Shortcake Dessert Tacos - idigpinterest.com image

Provided by Christine

Yield 6 Dessert Tacos

Number Of Ingredients 12

For the cheesecake filling:
8 oz. cream cheese, softened
1 tsp. vanilla
1 1/2 c. powdered sugar
2 c. whipped topping
For the Strawberry Syrup:
1 c. mashed strawberries
1/4 c. water
1/4 c. sugar
1 Tbsp. cornstarch
Eggo® Thick & Fluffy Original, 6ct
Additional whipped topping and fresh sliced strawberries for garnish, optional

Steps:

  • For the cheesecake filling, in the bowl of an electric mixer, whip together cream cheese, vanilla and powdered sugar until creamy and smooth. Fold in whipped topping. Store in the refrigerator until ready to use.
  • For the strawberry topping, mash berries and pour them into a small sauce pan. Stir in water, sugar and cornstarch. Over the stovetop on medium-high heat, bring mixture to a full boil while stirring constantly. Mixture will thicken and darken in color as it cooks. Remove from heat and allow to cool completely (place it in the fridge to speed up the process).
  • Toast Eggo Thick & Fluffy Original waffles until nice and crispy. Put tacos together by folding the Eggo Thick & Fluffy Original waffle in half, then putting a large spoonful of cream cheese mixture in the center. Top with a spoonful of strawberry syrup. Add a dollop of whipped topping and a fresh strawberry slice for garnish, if desired.

FRESH STRAWBERRY BREAKFAST TACOS RECIPE: HOW TO MAKE IT



Fresh Strawberry Breakfast Tacos Recipe: How to Make It image

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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