STRAWBERRY SHORTCAKE SHELLS RECIPES

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SUPER EASY STRAWBERRY SHORTCAKE RECIPE - FOOD.COM



Super Easy Strawberry Shortcake Recipe - Food.com image

This was taught to me by my Father who would make this a lot during the summer when strawberries were the sweetest and cheapest. It requires next to no effort and the results are delicious. (prep time includes chill time)

Total Time 1 hours

Prep Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

6 pastry shells (dessert shells can be found next to strawberries)
1 lb strawberry (hulled and cut into small pieces)
2/3 cup strawberry glaze
2 tablespoons sugar
1 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract (optional)

Steps:

  • Filling.
  • Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
  • Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
  • Place strawberry mixture in refrigerator for 1 hour to chill.
  • Whipped cream.
  • In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
  • Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.

Nutrition Facts : Calories 1134.1, FatContent 77.2, SaturatedFatContent 24.7, CholesterolContent 54.3, SodiumContent 991.4, CarbohydrateContent 98.7, FiberContent 4.6, SugarContent 10.2, ProteinContent 12.8

EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Easy Strawberry Shortcake Recipe | Allrecipes image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
  • Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g

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