STRAWBERRY SHORTBREAD BARS RECIPE - FOOD.COM
Instead of using a rolling pin to make the flaky pastry for the bars, use a grater. Chill the dough, grate it into a baking dish, and top it lightly with raspberry preserves and more grated dough before baking it.
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 2 hours 5 minutes
Yield 2 dozen 2 inch bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the flour, baking powder and salt.
- In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined.
- Beat in the egg yolks and vanilla.
- Add the dry ingredients and beat at low speed until a soft dough forms. Halve the dough and form into logs.
- Wrap the dough in plastic and refrigerate until firm, at least 1 hour.
- Preheat the oven to 350° and butter an 8 x 11-inch glass baking dish.
- Working over the baking dish, coarsely shred 1 log of dough on the large holes of a box grater, evenly distributing the dough in the baking dish- Do not pat or press the dough.
- Using a spoon, dollop the preserves over the dough and gently spread it in an even layer.
- Grate the second log of dough on top.
- Using a rubber spatula, tuck in any shreds of dough sticking to the sides of the baking dish to prevent them from burning.
- Bake the shortbread on the bottom rack of the oven for about 35 minutes, covering it with foil halfway through baking.
- The shortbread is done when the pastry is golden all over.
- Let cool completely, then cut into 24 bars.
- Dust the tops with confectioner's sugar and serve.
Nutrition Facts : Calories 170.7, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 37.8, SodiumContent 44.5, CarbohydrateContent 23.3, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.4
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS RECIPE ...
Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until well mixed. Beat in flour and salt on medium speed just until blended. Press 3 1/2 cups mixture into pan. Bake about 20 minutes or until top begins to brown.
- Meanwhile, in same bowl, mix remaining crumb mixture and crumbled almond paste with fork until small clumps form; stir in almonds.
- Spread preserves evenly over hot base. Crumble almond paste mixture evenly over preserves; press slightly.
- Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 65 mg, SugarContent 11 g, TransFatContent 0 g
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STRAWBERRY SHORTBREAD BARS RECIPE - FOOD.COM
Instead of using a rolling pin to make the flaky pastry for the bars, use a grater. Chill the dough, grate it into a baking dish, and top it lightly with raspberry preserves and more grated dough before baking it.
From food.com
Total Time 2 hours 30 minutes
Calories 170.7 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 170.7 per serving
- Dust the tops with confectioner's sugar and serve.
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Cuisine American
Calories 161 kcal per serving
From cantstayoutofthekitchen.com
Category Cookies, Brownies and Bars, Dessert
Cuisine American
Calories 161 kcal per serving
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STRAWBERRY-ALMOND PASTE SHORTBREAD BARS RECIPE ...
Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
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Reviews 5
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From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
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- Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.
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