STRAWBERRY RHUBARB CUSTARD PIE WITH CRUMB TOPPING RECIPES

CRUMB-TOPPED STRAWBERRY RHUBARB PIE RECIPE | ALLRECIPES

Crumb-Topped Strawberry Rhubarb Pie Recipe | Allrecipes image

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust.

Provided by JessKnight

Categories Desserts Pies Fruit Pies Strawberry Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
? teaspoon salt
? cup chilled butter
2 tablespoons cold water, or more as needed
1?¼ cups white sugar
? cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups rhubarb, sliced 1/2-inch thick
2 cups sliced fresh strawberries
? cup chopped pecans
1 cup all-purpose flour
? cup white sugar
? cup chilled butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.

Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 81.1 g, CholesterolContent 40.7 mg, FatContent 19.2 g, FiberContent 2.9 g, ProteinContent 4.9 g, SaturatedFatContent 10.1 g, SodiumContent 147.8 mg, SugarContent 50.6 g

STRAWBERRY RHUBARB CUSTARD PIE RECIPE - FOOD.COM

Strawberry Rhubarb Custard Pie Recipe - Food.com image

This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 1/2 cups rhubarb, cut in 1 " pieces
1 1/2 cups sliced strawberries
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Steps:

Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
Strain rhubarb well.
With wooden spoon, add strawberries and rhubarb to batter and mix.
Pour into uncooked pie shell.
Mix topping ingredients with a fork, and sprinkle over uncooked pie.
Bake at 375 for 50 minutes or until set.
Top with whipped cream if desired.

Nutrition Facts : Calories 2517.2, FatContent 112, SaturatedFatContent 45.8, CholesterolContent 308.1, SodiumContent 1431.6, CarbohydrateContent 364.2, FiberContent 15.3, SugarContent 239.6, ProteinContent 25

More about "strawberry rhubarb custard pie with crumb topping recipes"

STRAWBERRY/RHUBARB CRUMB PIE RECIPE: HOW TO MAKE IT

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 468 calories per serving

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.

See details

AMISH RHUBARB CUSTARD PIE WITH CRUMB TOPPING

Traditional rhubarb custard pie pairs tart rhubarb with rich custard to create an unforgettable pie. The crumb topping is optional, but it adds a delightful crunch.
From adamantkitchen.com
Reviews 4.5
Total Time 0S

Allow the pie to cool completely before serving.

See details

RHUBARB CUSTARD PIE WITH STREUSEL CRUMB TOPPING RECIPE ...

A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 433.8 per serving

Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

See details

RHUBARB CUSTARD PIE RECIPE: HOW TO MAKE IT

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 501 calories per serving

In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. , Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

See details

STRAWBERRY RHUBARB CREAM PIE | JUST A PINCH RECIPES

To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping. So good it will make your eyes roll back into your head!
From justapinch.com
Reviews 5
Category Pies
Cuisine American

Cool completely on a wire rack for AT LEAST 4 hours. >>>Pie needs at least 4 hours for the cream to set up<<<

See details

RHUBARB & CUSTARD PIE WITH BUTTER CRUMBLE RECIPE | BBC ...

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 456 calories per serving

Mix together all the topping ingredients and spoon evenly over the pie. Return it to the oven for a further 15 minutes or until the crumble is golden and the custard set with just a little wobble. The top of the pie may have risen and cracked when you take it from the oven but don’t worry as it will settle back again on cooling. Serve warm.

See details

RHUBARB CUSTARD PIE RECIPE | MARTHA STEWART

A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.
From marthastewart.com
Reviews 0
Total Time 2 hours 25 minutes
Category Pie & Tarts Recipes

In a bowl, toss rhubarb with 1/4 cup sugar. Let stand 10 minutes. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. Pour filling into crust. Scatter rhubarb evenly over top, gently pressing into custard. Bake until puffed and golden in places and slightly wobbly in the center, 50 minutes to 1 hour (tenting with foil if browning too quickly). Transfer to a wire rack; let cool 1 hour. Refrigerate until ready to serve, about 1 hour and up to 1 day.

See details

STRAWBERRY-RHUBARB CUSTARD PIE - RECIPE | COOKS.COM

Oct 27, 2012 · 1/3 c. sifted all-purpose flour. 1 lb. rhubarb, washed, trimmed and cut in 1/2 inch pieces (about 3 c.) 1 c. strawberries, washed, hulled and halved. 1 tbsp. butter. Beat eggs slightly with milk in large bowl. Stir in sugar and flour. Fold in rhubarb and strawberries. Pour into prepared pastry shell, dot with butter and cover with remaining top pie crust.
From cooks.com

See details

STRAWBERRY RHUBARB CUSTARD DESSERT - THE CREATIVE BITE

Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Top it with chopped rhubarb, strawberries and a cream and egg custard. Bake it off and you have a dessert with the perfect balance of textures and tart and sweet flavors.
From thecreativebite.com

See details

STRAWBERRY RHUBARB PIE WITH CRUMB TOPPING | A FOOD LOVER'S ...

Sweet strawberries and tart rhubarb bake up with just a hint of warm cinnamon and nutmeg. The crumb topping is light, tender, and crispy yet substantial enough to create a nice coating over the pie. This strawberry rhubarb pie has three components: the bottom pie crust, the fruit filling, and the crumb streusel topping.
From afoodloverslife.com

See details

STRAWBERRY-RHUBARB CUSTARD PIE - RECIPE | COOKS.COM

Oct 27, 2012 · 1 tbsp. butter. Beat eggs slightly with milk in large bowl. Stir in sugar and flour. Fold in rhubarb and strawberries. Pour into prepared pastry shell, dot with butter and cover with remaining top pie crust. Cut slits in top for steam. Bake in 400 degree oven for 1 hour until juices start to bubble out top of slits. Cool and enjoy!
From cooks.com

See details

FOOD WISHES VIDEO RECIPES: A STRAWBERRY RHUBARB CUSTARD ...

Jun 01, 2012 · I have been making rhubarb-custard pie for years - use 4 cups rhubarb and no strawberries. Otherwise pretty much the same. ALWAYS use fresh rhubarb just cut in backyard. NEVER use frozen fruit. Frozen fruit and custard do not work together. Frozen fruit will prevent the custard from setting up even if the fruit is drained.
From foodwishes.blogspot.com

See details

STRAWBERRY RHUBARB CUSTARD DESSERT - THE CREATIVE BITE

Strawberry Rhubarb Custard Dessert. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Top it with chopped rhubarb, strawberries and a cream and egg custard.
From thecreativebite.com

See details

RHUBARB CUSTARD PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the ...
From foodnetwork.com

See details

STRAWBERRY-RHUBARB PIE RECIPE - COOKING WITH PAULA DEEN

In a large bowl, stir together strawberries, rhubarb, cornstarch, and remaining ¾ cup sugar; set aside. On a lightly floured surface, roll one dough disk to a 13-inch square; press into bottom and up sides of prepared pan. Pour strawberry mixture into pan. Roll remaining disk to a 9-inch square, and cut into ½-inch-wide strips.
From pauladeenmagazine.com

See details

STRAWBERRY RHUBARB CUSTARD PIE | RECIPE | RHUBARB RECIPES ...

Mar 14, 2015 - The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
From pinterest.com

See details

RHUBARB AND STRAWBERRY CRUMBLE - MATT MORAN

For the crumble, in a bowl place the butter, 100g castor sugar, flour and oats and mix together to for a rustic, chunky crumble then place on a baking tray and cook in the oven for 10 minutes or until golden. Remove from the oven and sprinkle over the rhubarb mix. Reduce the oven temperature to 160 c.
From mattmoran.com.au

See details

BEST RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...

The Best Rhubarb Custard Pie - Cookist.com trend www.cookist.com. Place your 3 cups of chopped rhubarb into the pie crust and spread evenly. Set aside. To make the custard, beat three eggs in a large bowl. Add the cream, sugar, flour, salt, and vanilla extract and whisk vigorously until smooth.
From therecipes.info

See details

STRAWBERRY RHUBARB PIE RECIPE EASY - SHARE-RECIPES.NET

Easy Strawberry Rhubarb Pie Recipe sharerecipes.net. 5 hours ago StrawberryRhubarb Pie (no sugar, glutenfree, lowcarb . 5 hours ago Strawberry-Rhubarb Pie (no sugar, gluten-free, low-carb, delicious) Posted on June 13, 2012 by lenalina. Strawberry-Rhubarb, Almond-Flour-Crust Pie.Crust and lattice: 3 cups blanched almond flour 1 tsp baking soda 3/4 cup butter (preferably pasture-fed, organic if ...
From share-recipes.net

See details