STRAWBERRY REFRESHER WITH APPLE JUICE RECIPE RECIPES
STRAWBERRY MIMOSAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES …
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
- Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
- In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
- Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g
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EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
From pillsbury.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
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