STRAWBERRY PROTEIN CUPCAKES RECIPES

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REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES



Real Strawberry Cupcakes Recipe | Allrecipes image

Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!

Provided by drewface

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 12 cupcakes

Number Of Ingredients 16

8 large fresh strawberries, or as needed
2 eggs
1 cup white sugar
? cup vegetable oil
½ teaspoon vanilla extract
½ teaspoon lemon zest
1?½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
3 tablespoons instant vanilla pudding mix
1 drop red food coloring, or as needed
¾ cup cream cheese, softened
2 tablespoons butter, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
3 large fresh strawberries, sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
  • Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
  • In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
  • Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
  • To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 39 g, CholesterolContent 52 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 5.5 g, SodiumContent 248.9 mg, SugarContent 25.4 g

STRAWBERRY CUPCAKES RECIPE | ALLRECIPES



Strawberry Cupcakes Recipe | Allrecipes image

Strawberry cupcakes with real fresh strawberry bits!

Provided by Aini

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 7

10 tablespoons butter, room temperature
¾ cup white sugar
3 eggs
1 teaspoon strawberry extract
1?¾ cups self-rising flour
¼ teaspoon salt
¼ cup finely chopped fresh strawberries, drained

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 71.9 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 365.7 mg, SugarContent 12.8 g

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