STRAWBERRY PRETZEL PIE RECIPES

Name: Strawberry Pretzel Pie
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 4 c. Pretzel Sticks; 1 stick (8 Tablespoons) Butter, Melted; 1/3 c. Brown Sugar; 1 1/2 c. Sugar; 3 tbsp. Cornstarch; 1 package (3.5 Ounce) Strawberry-flavored Jello; 1 1/2 c. Water; 3 pt. Strawberries, Hulled And Halved; Unsweetened Whipped Cream

STRAWBERRY PRETZEL PIE - THE PIONEER WOMAN – RECIPES ...

Strawberry Pretzel Pie - The Pioneer Woman – Recipes ... image

I made this pie on an episode of my Food Network show a few months ago, but just realized over the weekend that I’d never made it here!

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 c. Pretzel Sticks
1 stick (8 Tablespoons) Butter, Melted
1/3 c. Brown Sugar
1 1/2 c. Sugar
3 tbsp. Cornstarch
1 package (3.5 Ounce) Strawberry-flavored Jello
1 1/2 c. Water
3 pt. Strawberries, Hulled And Halved
Unsweetened Whipped Cream

Steps:

For the pretzel crust: Preheat the oven to 350 degrees F.Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Reduce the heat and cook until it starts to thicken, about 2 to 3 minutes, then remove from the heat. Let the liquid cool for a good 10-15 minutes, stirring occasionally.Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to sit for 5-7 minutes, then carefully pile the coated strawberries into the cooled pie crust. Spoon over a little leftover sauce if needed, and refrigerate, uncovered, for 4 hours.Cut into slices and serve with whipped cream. (Unsweetened is nice because the pie is so sweet!)

STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT

Strawberry Pretzel Dessert Recipe: How to Make It image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 38g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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