STRAWBERRY PINEAPPLE COBBLER RECIPES
PINEAPPLE COBBLER RECIPE | ALLRECIPES
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 51.1 g, CholesterolContent 26.4 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.2 g, SodiumContent 237.7 mg, SugarContent 37.9 g
FRESH STRAWBERRY COBBLER RECIPE - FOOD.COM
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 321.7, FatContent 13.1, SaturatedFatContent 7.9, CholesterolContent 55.9, SodiumContent 332.4, CarbohydrateContent 48.1, FiberContent 1.7, SugarContent 27.8, ProteinContent 4.2
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