STRAWBERRY PIE FILLING RECIPE RECIPES

Name: Grandma's Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 pie
Ingredients: 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup; 1/2 cup cake flour (recommended: Soft As Silk); 3 teaspoons sifted powdered sugar; 1/2 cup butter-flavored shortening (recommended: Crisco); 1/4 cup salted butter; Pinch salt; 1 egg; 2 teaspoons vinegar; 1/4 cup ice cold water; 2 1/2 cups chopped red rhubarb, fresh; 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces); 1 1/2 cups sugar (1 1/4 cups for high altitude); 2 tablespoons minute tapioca; 1 tablespoon all-purpose flour; 1/2 teaspoon lemon zest; 1/2 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 tablespoons butter, cubed small; 1 egg white beaten with 1 teaspoon water; Large granule sugar

GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NETWORK

Grandma's Strawberry-Rhubarb Pie Recipe - Food Network image

Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.

Provided by Food Network

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie

Number Of Ingredients 21

Ingredients

2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
1/2 cup cake flour (recommended: Soft As Silk)
3 teaspoons sifted powdered sugar
1/2 cup butter-flavored shortening (recommended: Crisco)
1/4 cup salted butter
Pinch salt
1 egg
2 teaspoons vinegar
1/4 cup ice cold water
2 1/2 cups chopped red rhubarb, fresh
2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
1 1/2 cups sugar (1 1/4 cups for high altitude)
2 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 tablespoons butter, cubed small
1 egg white beaten with 1 teaspoon water
Large granule sugar

Steps:

Crust Preparation:
Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
Preheat oven to 425 degrees F.
Filling Preparation:
Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.

EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE

Easy Strawberry Pie Recipe - How to Make Strawberry Pie image

Our easy strawberry pie has a baked piecrust loaded with fresh strawberries mixed in a homemade strawberry puree. Chill it and add a dollop of whipped cream!

Provided by Erin Merhar

Categories bridal shower Easter Father's Day Fourth of July Mother's Day spring baking comfort food dessert fruit

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 refrigerated piecrust
1 1/2 qt. fresh strawberries, stems removed, halved
3/4 c. granulated sugar
1 tsp. vanilla extract
3 tbsp. corn starch
Whipped cream, for serving

Steps:

For the crust: Bake one refrigerated piecrust according to package directions. Let it cool completely.

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