STRAWBERRY PASSION FRUIT RECIPES

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STRAWBERRY-PASSION FRUIT PAVLOVA | MARTHA STEWART



Strawberry-Passion Fruit Pavlova | Martha Stewart image

The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Number Of Ingredients 13

6 large egg whites, room temperature
Pinch of cream of tartar
1 1/2 cups superfine sugar
1 1/2 teaspoons cornstarch
1/8 teaspoon salt
1 teaspoon champagne vinegar or white-wine vinegar
1 1/2 teaspoons pure vanilla extract
1/2 vanilla bean, cut in half lengthwise
12 ounces ricotta cheese (1 1/2 cups)
1/4 cup granulated sugar
3/4 cup heavy cream
2 passion fruits
20 strawberries, hulled and halved (about 12 ounces)

Steps:

  • Make the meringue: Preheat oven to 250 degrees. Draw an egg shape 10 inches long and 8 inches wide at widest point onto a piece of parchment. Turn parchment over, and use it to line a baking sheet. Beat egg whites and cream of tartar with a mixer until soft peaks form. Gradually beat in superfine sugar, then cornstarch and salt, beating until stiff, glossy peaks form. Fold in vinegar and vanilla.
  • Using egg drawing as a guide, gently mound meringue on parchment; smooth sides. Bake 1 1/2 hours. Turn heat off, and let meringue cool in oven 2 hours.
  • Make the ricotta cream: Scrape seeds from vanilla bean, and blend them with ricotta and granulated sugar in a food processor until smooth. Transfer to a bowl, and whisk in heavy cream until thick and spoonable.
  • For serving: Cut passion fruits in half, and scoop out pulp and seeds. With the back of a spoon, crack a hole in top of meringue, and fill with ricotta cream. Layer on strawberries and passion fruit. Serve immediately.

STRAWBERRY AND PASSIONFRUIT BREAKFAST TRIFLE | FOOD TO LOVE



Strawberry and passionfruit breakfast trifle | Food To Love image

This beautiful sweet breakfast trifle combines fresh fruit, yoghurt and whole grains to prove that eating healthy can be delicious.

Categories     Breakfast

Total Time 5 minutes

Cook Time 5 minutes

Yield Serves 2

Number Of Ingredients 5

2 weetbix (50g), broken into chunks
1/2 cup (40g) bran cereal
1/3 cup (80ml) fresh passionfruit pulp
1 cup (280g) low-fat plain yoghurt
140 gram strawberries, sliced thinly

Steps:

  • Layer half the weetbix and bran cereal in two 1 1/4-cup (310ml) serving glasses. Top with half the passionfruit, yoghurt and strawberries.
  • Repeat with remaining weetbix, bran cereal and and yoghurt. Top with remaining strawberries and drizzle with remaining passionfruit.

Nutrition Facts : ServingSize Serves 2

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STRAWBERRY-PASSION FRUIT PAVLOVA | MARTHA STEWART
The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.
From marthastewart.com
Reviews 3.2
Total Time 3 hours 45 minutes
Category Dessert & Treats Recipes
  • For serving: Cut passion fruits in half, and scoop out pulp and seeds. With the back of a spoon, crack a hole in top of meringue, and fill with ricotta cream. Layer on strawberries and passion fruit. Serve immediately.
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