STRAWBERRY PANCAKES FROM SCRATCH RECIPES

STRAWBERRY VANILLA PANCAKES RECIPE | ALLRECIPES

Strawberry Vanilla Pancakes Recipe | Allrecipes image

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Provided by Kristi

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Steps:

In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 37.7 g, CholesterolContent 51.4 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 2.3 g, SodiumContent 807.2 mg, SugarContent 12.3 g

STRAWBERRY PANCAKES | RACHAEL RAY IN SEASON

Strawberry Pancakes | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 10

Ingredients

1?¼ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 large egg
1 cup milk
½ teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted, plus more for serving
2 cups sliced strawberries
Pure maple syrup, for serving

Steps:

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

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